KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for No. 117 Cake "Abricotin"

Cost

Name of raw materials

Raw material consumption, kg
on 616.5 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up180.45 570.24 ₽
102,899.81 ₽1.0
Granulated sugar167.05 64.40 ₽
10,758.02 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%35.89 168.53 ₽
6,048.54 ₽1.0
Fruit15.91 270.00 ₽
4,295.70 ₽1.0
Flour, premium160.73 22.82 ₽
3,667.86 ₽1.0
Sign up23.46 137.45 ₽
3,224.58 ₽1.0
Powdered sugar47.85 58.36 ₽
2,792.53 ₽1.0
Roasted kernels5.73 360.60 ₽
2,066.24 ₽1.0
Starch syrup15.63 52.07 ₽
813.85 ₽1.0
Essence0.97 487.47 ₽
472.85 ₽1.0
Sign up0.89 416.97 ₽
371.10 ₽1.0
Cocoa powder [Skurikhin]0.28 467.19 ₽
130.81 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%1.42 63.00 ₽
89.46 ₽1.0
Cognac or dessert wine0.30 280.00 ₽
84.00 ₽1.0
Chicken eggs [chicken egg] [2]0.38 189.37 ₽
71.96 ₽1.0
Sign up0.34 70.67 ₽
24.03 ₽1.0
Water34.74 0.41 ₽
14.24 ₽1.0
Ammonium carbonic (E503(i))0.15 57.55 ₽
8.63 ₽1.0
Baking soda (E500(ii))0.15 50.17 ₽
7.53 ₽1.0
Salt0.59 11.80 ₽
6.96 ₽1.0
Sign up0.009728.81 ₽
6.56 ₽1.0
Apricot liqueur15.91 0.00 ₽
0.00 ₽1.0
Total708.81 137,855.26 ₽
Output616.50 137,855.26 ₽