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All groups → All products → Cakes → Sponge cakes with piece baked semi-finished product → No. 281 Glazed biscuit cake with cream → recipe number 1 → Cost of raw materials

The cost of raw materials for No. 281 Glazed biscuit cake with cream

Cost
Name of raw materials	Raw material consumption, kg on 764.9 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	85.16	570.24 ₽	48,561.64 ₽	1.0
Raw egg white	140.86	282.34 ₽	39,770.41 ₽	1.0
Granulated sugar	372.98	67.35 ₽	25,120.20 ₽	1.0
Raw egg yolk	93.91	168.00 ₽	15,776.88 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	50.44	63.00 ₽	3,177.72 ₽	1.0
Sign up	13.45	189.37 ₽	2,547.03 ₽	1.0
Flour, premium	106.96	22.82 ₽	2,440.83 ₽	1.0
Cocoa powder [Skurikhin]	4.47	467.19 ₽	2,088.34 ₽	1.0
Cognac or dessert wine	6.84	280.00 ₽	1,915.20 ₽	1.0
Starch syrup	20.06	52.07 ₽	1,044.52 ₽	1.0
Sign up	0.26	3,000.00 ₽	780.00 ₽	1.0
Essence	1.09	487.47 ₽	531.34 ₽	1.0
Vanilla powder	0.83	416.97 ₽	346.09 ₽	1.0
Water	121.21	0.41 ₽	49.70 ₽	1.0
Citric acid (E330)	0.42	110.58 ₽	46.44 ₽	1.0
Total	1018.95		144,196.34 ₽
Output	764.90		144,196.34 ₽

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List of recipes

Recipe on No. 281 Glazed biscuit cake with cream contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for No. 281 Glazed biscuit cake with cream

Recipe on No. 281 Glazed biscuit cake with cream contained in handbooks:

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