Weight 70 g.
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Consolidated recipe No. 281 Glazed biscuit cake with cream
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 908.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 431.94 | 431.29 | 443.20 | 442.53 |
Raw egg white | 163.13 | 19.58 | 167.38 | 20.09 |
Water | 140.37 | — | 144.03 | — |
Flour, premium | 123.86 | 105.90 | 127.09 | 108.66 |
Raw egg yolk | 108.76 | 50.03 | 111.59 | 51.33 |
Sign up | 98.63 | 82.85 | 101.20 | 85.01 |
Fresh whole milk the weight ratio of fat 3.2% | 58.41 | 7.01 | 59.93 | 7.19 |
Starch syrup | 23.23 | 18.12 | 23.84 | 18.60 |
Chicken eggs [chicken egg] [2] | 15.58 | 4.21 | 15.98 | 4.32 |
Cognac or dessert wine | 7.92 | — | 8.13 | — |
Sign up | 5.18 | 4.92 | 5.32 | 5.05 |
Essence | 1.26 | — | 1.30 | — |
Vanilla powder | 0.96 | 0.96 | 0.98 | 0.98 |
Citric acid (E330) | 0.48 | 0.47 | 0.50 | 0.49 |
Essence of rum | 0.30 | — | 0.31 | — |
Total | 1180.03 | 725.34 | 1210.78 | 744.24 |
Total phase loss 3.9% | 27.99 | |||
Other losses 2.5% | 18.90 | |||
General losses 6.3% | 46.89 | |||
Output | 908.90 | 697.35 | 908.90 | 697.35 |
Recipe on No. 281 Glazed biscuit cake with cream contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 281 Glazed biscuit cake with cream
- Technological map No. 281 Glazed biscuit cake with cream
- Energy value No. 281 Glazed biscuit cake with cream
- Mass fraction of sugar and fat No. 281 Glazed biscuit cake with cream
- Nutritional value No. 281 Glazed biscuit cake with cream
- Constructor ganache No. 281 Glazed biscuit cake with cream
- The cost of raw materials for No. 281 Glazed biscuit cake with cream
- Homemade recipe No. 281 Glazed biscuit cake with cream
- Technology instruction No. 281 Glazed biscuit cake with cream
- Recipe No. 281 Glazed biscuit cake with cream
- Technical and technological map No. 281 Glazed biscuit cake with cream