KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Cakes → Sets of cakes → №381 Small cakes "Leningrad set" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №381 Small cakes "Leningrad set" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 775.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85324.44 323.95 —   —   99.75 323.63 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 120.43 101.16 82.50 99.35 —/0.80 —/0.96 
Melange27.0 114.73 30.98 11.98813.75 0.73 0.84 
Water—  85.83 —   —   —   —   —   
Flour, premium85.5 79.23 67.74 1.09 0.86 1.59 1.26 
Sign up12.0 77.84 9.34 3.20 2.49 —/4.70 —/3.66 
Fruit filling74.0 55.04 40.73 —   —   71.50 39.35 
Cocoa powder [Skurikhin]95.0 25.99 24.69 15.00 3.90 2.00 0.52 
Chicken eggs [chicken egg] [2]27.0 17.88 4.83 11.99 2.14 0.73 0.13 
Starch syrup78.0 14.63 11.41 0.30 0.04042.75 6.25 
Sign up80.0 12.30 9.84 —   —   0.90 0.11 
Raw egg white12.0 6.83 0.82 —   —   0.9450.060
Cognac or dessert wine—  4.73 —   —   —   —   —   
Raw egg yolk46.0 4.56 2.10 28.7041.31 —   —   
Vanilla powder99.851.21 1.21 —   —   99.80 1.21 
Sign up—  1.02 —   —   —   —   —   
Essence of rum—  0.17 —   —   —   —   —   
Salt96.5 0.0930.089—   —   —   —   
Citric acid (E330)98.0 0.0200.020—   —   —   —   
Ammonium carbonic (E503(i))—  0.008—   —   —   —   —   
Sign up50.0 0.0080.004—   —   —   —   
Total628.91 15.98 123.84 48.55 376.36 
Output in finished product75.9 588.66 15.0  115.91 45.4  352.27 
Mass fraction by dry matter588.66 19.7  115.91 59.8  352.27 
To the aqueous phase65.4  
List of recipes

Recipe on №381 Small cakes "Leningrad set" contained in handbooks:

calculations, forms, documents: