Weight 1 kg.
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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №227 Custard cake
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 294.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 80.46 | 21.72 | 83.92 | 22.66 |
Granulated sugar | 55.10 | 55.02 | 57.47 | 57.38 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 51.24 | 43.04 | 53.44 | 44.89 |
Fruit cooking | 44.24 | 30.52 | 46.14 | 31.83 |
Flour, premium | 43.45 | 37.15 | 45.31 | 38.74 |
Sign up | 40.01 | — | 41.73 | — |
Roasted kernels | 20.64 | 20.13 | 21.53 | 20.99 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 8.89 | 6.58 | 9.27 | 6.86 |
Powdered sugar | 8.85 | 8.83 | 9.23 | 9.21 |
Potato starch | 4.09 | 3.28 | 4.27 | 3.42 |
Sign up | 1.19 | — | 1.24 | — |
Vanilla powder | 0.42 | 0.42 | 0.43 | 0.43 |
Salt | 0.34 | 0.32 | 0.35 | 0.34 |
Essence | 0.20 | — | 0.21 | — |
Essence of rum | 0.042 | — | 0.044 | — |
Total | 359.16 | 227.01 | 374.59 | 236.76 |
Total phase loss 2.9% | 6.58 | |||
Other losses 4.1% | 9.75 | |||
General losses 6.9% | 16.34 | |||
Output | 294.90 | 220.42 | 294.90 | 220.42 |
Recipe on №227 Custard cake contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №227 Custard cake
- Technological map №227 Custard cake
- Energy value №227 Custard cake
- Mass fraction of sugar and fat №227 Custard cake
- Nutritional value №227 Custard cake
- Constructor ganache №227 Custard cake
- The cost of raw materials for №227 Custard cake
- Homemade recipe №227 Custard cake
- Technology instruction №227 Custard cake
- Recipe №227 Custard cake
- Technical and technological map №227 Custard cake