KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №229 Cake "Log"

Cost

Name of raw materials

Raw material consumption, kg
on 364.2 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up41.96 570.24 ₽
23,927.27 ₽1.0
Granulated sugar91.56 65.02 ₽
5,953.23 ₽1.0
Melange22.80 137.45 ₽
3,133.86 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%25.05 63.00 ₽
1,578.15 ₽1.0
Chicken eggs [chicken egg] [2]6.68 189.37 ₽
1,264.99 ₽1.0
Sign up3.23 280.00 ₽
904.40 ₽1.0
Cocoa powder [Skurikhin]1.06 467.19 ₽
495.22 ₽1.0
Flour, premium21.28 22.82 ₽
485.61 ₽1.0
Raw egg white1.36 352.51 ₽
479.41 ₽1.0
Essence of rum0.12 3,000.00 ₽
360.00 ₽1.0
Sign up0.41 416.97 ₽
170.96 ₽1.0
Essence0.21 487.47 ₽
102.37 ₽1.0
Ammonium carbonic (E503(i))0.91 57.55 ₽
52.37 ₽1.0
Water39.78 0.41 ₽
16.31 ₽1.0
Cognac0.014728.81 ₽
10.20 ₽1.0
Sign up0.15 50.17 ₽
7.53 ₽1.0
Cuttings from semi-finished cakes and pastries110.03 0.00 ₽
0.00 ₽1.0
Strawberry jam54.86 0.00 ₽
0.00 ₽1.0
Total421.49 38,941.88 ₽
Output364.20 38,941.88 ₽