Weight 1 kg.
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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №229 Cake "Log"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 159 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 46.24 | 34.22 | 48.04 | 35.55 |
Granulated sugar | 38.48 | 38.42 | 39.97 | 39.91 |
Strawberry jam | 23.06 | 18.44 | 23.95 | 19.16 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 17.63 | 14.81 | 18.32 | 15.39 |
Water | 16.72 | — | 17.37 | — |
Sign up | 10.53 | 1.26 | 10.93 | 1.31 |
Melange | 9.58 | 2.59 | 9.95 | 2.69 |
Flour, premium | 8.94 | 7.64 | 9.29 | 7.94 |
Chicken eggs [chicken egg] [2] | 2.81 | 0.76 | 2.92 | 0.79 |
Cognac or dessert wine | 1.36 | — | 1.41 | — |
Sign up | 0.57 | 0.069 | 0.60 | 0.071 |
Cocoa powder [Skurikhin] | 0.45 | 0.42 | 0.46 | 0.44 |
Ammonium carbonic (E503(i)) | 0.38 | — | 0.40 | — |
Vanilla powder | 0.17 | 0.17 | 0.18 | 0.18 |
Essence | 0.089 | — | 0.093 | — |
Sign up | 0.064 | 0.032 | 0.067 | 0.033 |
Essence of rum | 0.052 | — | 0.054 | — |
Cognac | 0.006 | — | 0.006 | — |
Total | 177.12 | 118.84 | 184.01 | 123.46 |
Total phase loss 3.3% | 3.90 | |||
Other losses 3.7% | 4.62 | |||
General losses 6.9% | 8.52 | |||
Output | 159.00 | 114.95 | 159.00 | 114.95 |
Recipe on №229 Cake "Log" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №229 Cake "Log"
- Technological map №229 Cake "Log"
- Energy value №229 Cake "Log"
- Mass fraction of sugar and fat №229 Cake "Log"
- Nutritional value №229 Cake "Log"
- Constructor ganache №229 Cake "Log"
- The cost of raw materials for №229 Cake "Log"
- Homemade recipe №229 Cake "Log"
- Technology instruction №229 Cake "Log"
- Recipe №229 Cake "Log"
- Technical and technological map №229 Cake "Log"