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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Honey flavor [Lyubertsy] → Recipe No. 1 → Home

Homemade recipe Cake Honey flavor [Lyubertsy] Recipe No. 1

Cake Honey flavor [Lyubertsy] Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up268.19 519.18 82.08 510.83 
No. 054 Creamy fruit cream193.69 374.96 59.28 368.93 
A crumb of semi-finished honey24.83 48.07 7.60 47.30 
№061 Cream "New"9.93 19.23 3.04 18.92 
Total496.65 961.44 152.00 945.98 
Output
List of recipes

No. 054 Creamy fruit cream on 61m cream

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up97.24 188.23 29.76 185.21 
№061 Cream "New"97.24 188.23 29.76 185.21 
Total194.47 376.47 59.52 370.42 
Output193.69 374.96 59.28 368.93 

№061 Cream "New" basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up59.71 115.59 18.27 113.73 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]49.24 95.32 15.07 93.79 
Vanilla powder0.44 0.84 0.13 0.83 
Cognac0.0920.18 0.0280.18 
Wine0.0920.18 0.0280.18 
Total109.57 212.11 33.53 208.70 
Output107.17 207.46 32.80 204.13 

Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass with a smooth glossy surface, well retaining its shape.
Manual: Whipped butter, peeled and cut into pieces. Then, gradually, in several steps, add chilled milk-sugar syrup. At the end of whipping, add vanilla powder, cognac, wine. Duration of whipping is 20-30 min.

A crumb of semi-finished honey Recipe number 1 (Any)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up24.83 48.07 7.60 47.30 
Total24.83 48.07 7.60 47.30 
Output24.83 48.07 7.60 47.30 

Semi-finished product honey Recipe number 1 (Serp, Lyubertsy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up158.23 306.31 48.43 301.39 
Granulated sugar72.08 139.54 22.06 137.30 
Margarine29.30 56.72 8.97 55.81 
Chicken eggs [chicken egg] [2]27.84 53.89 8.52 53.02 
Natural honey14.65 28.36 4.48 27.91 
Sign up13.48 26.09 4.13 25.67 
Starch syrup11.72 22.69 3.59 22.33 
Baking soda (E500(ii))2.05 3.97 0.63 3.91 
Total329.36 637.59 100.80 627.34 
Output293.02 567.25 89.68 558.13 

No. 063 Milk-sugar syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up42.56 82.39 13.03 81.07 
Fresh whole milk the weight ratio of fat 3.2%20.33 39.36 6.22 38.73 
Total62.89 121.75 19.25 119.80 
Output59.71 115.59 18.27 113.73 

Manual: Milk is poured into the boiler, granulated sugar is added. The mixture is thoroughly mixed and boiled for 3-5 minutes to a temperature of 104-105 ℃ (test per thin thread). Milk-sugar syrup is filtered through a sieve with a mesh size of 1.5 mm and cooled.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up171.71 332.41 52.55 327.06 
Granulated sugar114.65 221.94 35.09 218.37 
Fruit cooking97.24 188.23 29.76 185.21 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]49.24 95.32 15.07 93.79 
Margarine29.30 56.72 8.97 55.81 
Sign up27.84 53.89 8.52 53.02 
Fresh whole milk the weight ratio of fat 3.2%20.33 39.36 6.22 38.73 
Natural honey14.65 28.36 4.48 27.91 
Starch syrup11.72 22.69 3.59 22.33 
Baking soda (E500(ii))2.05 3.97 0.63 3.91 
Sign up0.44 0.84 0.13 0.83 
Cognac0.0920.18 0.0280.18 
Wine0.0920.18 0.0280.18 
Total539.35 1044.09 165.07 1027.31 
Output469.20 908.30 143.60 893.70 

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