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All groups → All products → Cakes → Mosoblkhleb cakes → Cake For lovely ladies [Kolomna] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake For lovely ladies [Kolomna]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 73.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	28.96	28.91
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	16.90	14.20
Melange	27.0	11.35	3.06
Water	—	6.84	—
Flour, premium	85.5	5.52	4.72
Sign up	12.0	4.87	0.58
Starch syrup	78.0	4.04	3.15
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	2.49	1.84
Raw egg white	12.0	1.45	0.17
Potato starch	80.0	1.36	1.09
Sign up	—	0.36	—
Agar (E406)	85.0	0.11	0.10
Vanilla powder	99.85	0.10	0.10
Citric acid (E330)	98.0	0.086	0.084
Essence	—	0.068	—
Sign up	—	0.058	—
Cognac	—	0.022	—
Wine	—	0.022	—
Essence of rum	—	0.014	—
Total			58.02
Output in finished product	73.8	73.10	53.96

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	26.2	20 maximum
total sugar, %	30.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	13.3	15 maximum
total fat, %	15	25-40
milk solids not fat (MSNF), %	1.1
proteins, %	2.5
alcohol, %	0.1

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Constructor ganache: Cake For lovely ladies [Kolomna]

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