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All groups → All products → Cakes → Mosoblkhleb cakes → Madonna cake [Voskresensk] → Recipe No. 1 → Home

Homemade recipe Madonna cake [Voskresensk] Recipe No. 1

Madonna cake [Voskresensk] Recipe No. 1
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	365.98	72.32	524.07	88.86
Jam, confiture, preserves	116.45	23.01	166.75	28.28
Oil cream "Carmona"	116.45	23.01	166.75	28.28
№061 Cream "New"	63.21	12.49	90.52	15.35
№002 Fried biscuit crumb	3.33	0.66	4.76	0.81
Total	665.42	131.49	952.85	161.57
Output

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List of recipes

№061 Cream "New" basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	35.22	6.96	50.44	8.55
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	29.04	5.74	41.59	7.05
Vanilla powder	0.26	0.051	0.37	0.062
Cognac	0.054	0.011	0.078	0.013
Wine	0.054	0.011	0.078	0.013
Total	64.63	12.77	92.55	15.69
Output	63.21	12.49	90.52	15.35

Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass with a smooth glossy surface, well retaining its shape.
Manual: Whipped butter, peeled and cut into pieces. Then, gradually, in several steps, add chilled milk-sugar syrup. At the end of whipping, add vanilla powder, cognac, wine. Duration of whipping is 20-30 min.

Butter-whipped semi-finished product basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	153.71	30.37	220.11	37.32
Granulated sugar	116.35	22.99	166.61	28.25
Margarine	116.35	22.99	166.61	28.25
Melange	82.05	16.21	117.49	19.92
Total	468.46	92.57	670.82	113.75
Output	365.98	72.32	524.07	88.86

Oil cream "Carmona" basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	47.77	9.44	68.40	11.60
Water	47.77	9.44	68.40	11.60
Cream "Carmona"	11.94	2.36	17.10	2.90
Granulated sugar	9.55	1.89	13.68	2.32
Total	117.03	23.13	167.59	28.42
Output	116.45	23.01	166.75	28.28

No. 063 Milk-sugar syrup basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	25.11	4.96	35.95	6.10
Fresh whole milk the weight ratio of fat 3.2%	11.99	2.37	17.17	2.91
Total	37.10	7.33	53.12	9.01
Output	35.22	6.96	50.44	8.55

Manual: Milk is poured into the boiler, granulated sugar is added. The mixture is thoroughly mixed and boiled for 3-5 minutes to a temperature of 104-105 ℃ (test per thin thread). Milk-sugar syrup is filtered through a sieve with a mesh size of 1.5 mm and cooled.

№002 Fried biscuit crumb basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	2.44	0.48	3.49	0.59
Granulated sugar	1.46	0.29	2.09	0.36
Flour, premium	1.19	0.23	1.70	0.29
Potato starch	0.29	0.058	0.42	0.071
Essence	0.015	0.003	0.021	0.004
Total	5.39	1.07	7.72	1.31
Output	3.33	0.66	4.76	0.81

Manual: A crumb of biscuit semi-finished product No. 1 is fried at a temperature of 220-230 ℃ until brown.

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	154.90	30.61	221.81	37.61
Granulated sugar	152.48	30.13	218.34	37.02
Jam, confiture, preserves	116.45	23.01	166.75	28.28
Margarine	116.35	22.99	166.61	28.25
Melange	84.48	16.69	120.98	20.51
Sign up	76.81	15.18	109.99	18.65
Water	47.77	9.44	68.40	11.60
Fresh whole milk the weight ratio of fat 3.2%	11.99	2.37	17.17	2.91
Cream "Carmona"	11.94	2.36	17.10	2.90
Potato starch	0.29	0.058	0.42	0.071
Sign up	0.26	0.051	0.37	0.062
Cognac	0.054	0.011	0.078	0.013
Wine	0.054	0.011	0.078	0.013
Essence	0.015	0.003	0.021	0.004
Total	773.85	152.91	1108.12	187.90
Output	650.30	128.50	931.20	157.90

Homemade recipe Madonna cake [Voskresensk] Recipe No. 1

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