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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Bird's milk cake [Podolsk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 532 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 159.34 | 159.10 | 165.88 | 165.63 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 79.45 | 66.74 | 82.71 | 69.47 |
Chocolate glaze [Skurikhin] | 74.48 | 73.81 | 77.54 | 76.84 |
Starch syrup | 62.76 | 48.95 | 65.33 | 50.96 |
Flour, premium | 44.69 | 38.21 | 46.52 | 39.78 |
Sign up | 40.13 | — | 41.78 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 38.67 | 28.62 | 40.26 | 29.79 |
Margarine | 33.83 | 28.41 | 35.21 | 29.58 |
Melange | 23.85 | 6.44 | 24.83 | 6.70 |
Raw egg white | 22.56 | 2.71 | 23.48 | 2.82 |
Sign up | 1.75 | 1.49 | 1.82 | 1.55 |
Citric acid (E330) | 1.33 | 1.31 | 1.39 | 1.36 |
Citrus essence | 0.90 | — | 0.93 | — |
Total | 583.73 | 455.78 | 607.68 | 474.48 |
Total phase loss 3.1% | 14.04 | |||
Other losses 3.9% | 18.70 | |||
General losses 6.9% | 32.74 | |||
Output | 532.00 | 441.74 | 532.00 | 441.74 |
- Consolidated recipe Bird's milk cake [Podolsk]
- Technological map Bird's milk cake [Podolsk]
- Energy value Bird's milk cake [Podolsk]
- Mass fraction of sugar and fat Bird's milk cake [Podolsk]
- Nutritional value Bird's milk cake [Podolsk]
- Constructor ganache Bird's milk cake [Podolsk]
- The cost of raw materials for Bird's milk cake [Podolsk]
- Homemade recipe Bird's milk cake [Podolsk]
- Technology instruction Bird's milk cake [Podolsk]
- Recipe Bird's milk cake [Podolsk]
- Technical and technological map Bird's milk cake [Podolsk]