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All groups → All products → Cakes → Mosoblkhleb cakes → Cake We wish you happiness (figured) [Pavlovsky Posad] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake We wish you happiness (figured) [Pavlovsky Posad]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 726.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	274.96	274.55
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	158.16	132.85
water	—	85.35	—
Starch syrup	78.0	73.37	57.23
Flour, premium	85.5	55.13	47.14
Sign up	84.0	41.73	35.05
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	39.24	29.04
Fresh whole milk the weight ratio of fat 3.2%	12.0	32.02	3.84
Melange	27.0	29.43	7.95
Raw egg white	12.0	22.89	2.75
Sign up	85.0	2.75	2.33
Citric acid (E330)	98.0	1.55	1.52
Citrus essence	—	0.91	—
Vanilla powder	99.85	0.69	0.69
Essence	—	0.29	—
Sign up	—	0.15	—
Wine	—	0.15	—
Food paint	—	0.094	—
Total			594.93
Output in finished product	76.5	726.90	556.26

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	23.5	20 maximum
total sugar, %	311.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	126.1	15 maximum
total fat, %	162	25-40
milk solids not fat (MSNF), %	12.5
proteins, %	16
alcohol, %	0.1

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Constructor ganache: Cake We wish you happiness (figured) [Pavlovsky Posad]

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