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All groups → All products → Cakes → Mosoblkhleb cakes → Cake We wish you happiness (figured) [Pavlovsky Posad] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake We wish you happiness (figured) [Pavlovsky Posad] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 711 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85268.95 268.54 —   —   99.75 268.28 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 154.70 129.95 82.50 127.63 —/0.80 —/1.24 
water—  83.48 —   —   —   —   —   
Starch syrup78.0 71.76 55.98 0.30 0.22 42.75 30.68 
Flour, premium85.5 53.93 46.11 1.09 0.59 1.59 0.86 
Sign up84.0 40.82 34.29 82.20 33.55 1.00 0.41 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 38.38 28.40 8.57 3.29 44.56/11.39 17.10/4.37 
Fresh whole milk the weight ratio of fat 3.2%12.0 31.32 3.76 3.20 1.00 —/4.70 —/1.47 
Melange27.0 28.78 7.77 11.9883.45 0.73 0.21 
Raw egg white12.0 22.39 2.69 —   —   0.9450.21 
Sign up85.0 2.68 2.28 —   —   —   —   
Citric acid (E330)98.0 1.51 1.48 —   —   —   —   
Citrus essence—  0.89 —   —   —   —   —   
Vanilla powder99.850.67 0.67 —   —   99.80 0.67 
Essence—  0.28 —   —   —   —   —   
Sign up—  0.14 —   —   —   —   —   
Wine—  0.14 —   —   —   20.00 0.030
Food paint—  0.092—   —   —   —   —   
Total581.92 23.87 169.73 45.44 323.05 
Output in finished product76.5 544.09 22.3  158.70 42.5  302.05 
Mass fraction by dry matter544.09 29.2  158.70 55.5  302.05 
To the aqueous phase64.4  
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