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All groups → All products → Cakes → Sponge cakes → Sponge cakes with protein cream → №088 Cake "Maple" → recipe number 1 → Cost of raw materials

The cost of raw materials for №088 Cake "Maple"

Cost
Name of raw materials	Raw material consumption, kg on 680.1 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	61.63	570.24 ₽	35,143.89 ₽	1.0
Melange	167.04	137.45 ₽	22,959.65 ₽	1.0
Granulated sugar	256.42	65.02 ₽	16,672.43 ₽	1.0
Cocoa powder [Skurikhin]	26.14	467.19 ₽	12,212.35 ₽	1.0
Raw egg white	16.94	352.51 ₽	5,971.52 ₽	1.0
Sign up	29.03	168.53 ₽	4,892.43 ₽	1.0
Starch syrup	51.60	52.07 ₽	2,686.81 ₽	1.0
Cognac	3.51	728.81 ₽	2,558.12 ₽	1.0
Agar (E406)	1.31	1,550.31 ₽	2,030.91 ₽	1.0
Citrus essence	0.67	3,000.00 ₽	2,010.00 ₽	1.0
Sign up	81.18	22.82 ₽	1,852.53 ₽	1.0
Cognac or dessert wine	2.99	280.00 ₽	837.20 ₽	1.0
Potato starch	6.68	70.67 ₽	472.08 ₽	1.0
Powdered sugar	6.94	58.36 ₽	405.02 ₽	1.0
Essence of rum	0.12	3,000.00 ₽	360.00 ₽	1.0
Sign up	1.00	110.58 ₽	110.58 ₽	1.0
Vanilla powder	0.25	416.97 ₽	104.24 ₽	1.0
Essence	0.10	487.47 ₽	48.75 ₽	1.0
water	65.41	0.41 ₽	26.82 ₽	1.0
Natural berry syrup	20.81	0.00 ₽	0.00 ₽	1.0
Total	799.78		111,355.33 ₽
Output	680.10		111,355.33 ₽

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List of recipes

Recipe on №088 Cake "Maple" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes

The cost of raw materials for №088 Cake "Maple"

Recipe on №088 Cake "Maple" contained in handbooks:

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