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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №382 Pastries "Rhombics"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 428.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 167.84 | 167.58 | 172.14 | 171.88 |
Melange | 91.19 | 24.62 | 93.53 | 25.25 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 68.63 | 57.65 | 70.40 | 59.13 |
Water | 57.37 | — | 58.84 | — |
Flour, premium | 44.32 | 37.89 | 45.45 | 38.86 |
Sign up | 40.65 | 4.88 | 41.69 | 5.00 |
Potato starch | 10.94 | 8.75 | 11.22 | 8.98 |
Chicken eggs [chicken egg] [2] | 10.84 | 2.93 | 11.12 | 3.00 |
Cognac or dessert wine | 5.14 | — | 5.27 | — |
Fruit filling | 4.93 | 3.65 | 5.06 | 3.74 |
Sign up | 2.14 | 2.04 | 2.20 | 2.09 |
Vanilla powder | 0.67 | 0.67 | 0.68 | 0.68 |
Essence | 0.55 | — | 0.56 | — |
Essence of rum | 0.20 | — | 0.20 | — |
Total | 505.40 | 310.66 | 518.36 | 318.63 |
Total phase loss 4.5% | 14.02 | |||
Other losses 2.5% | 7.97 | |||
General losses 6.9% | 21.99 | |||
Output | 428.90 | 296.64 | 428.90 | 296.64 |
calculations, forms, documents:
- Consolidated recipe №382 Pastries "Rhombics"
- Technological map №382 Pastries "Rhombics"
- Energy value №382 Pastries "Rhombics"
- Mass fraction of sugar and fat №382 Pastries "Rhombics"
- Nutritional value №382 Pastries "Rhombics"
- Constructor ganache №382 Pastries "Rhombics"
- The cost of raw materials for №382 Pastries "Rhombics"
- Homemade recipe №382 Pastries "Rhombics"
- Technology instruction №382 Pastries "Rhombics"
- Recipe №382 Pastries "Rhombics"
- Technical and technological map №382 Pastries "Rhombics"