KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Cakes → Sets of cakes → # 418 Small cakes "Tbilisi set" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 418 Small cakes "Tbilisi set" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 333.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8590.89 90.76 —   —   99.75 90.66 
Flour, premium85.5 68.50 58.57 1.09 0.75 1.59 1.09 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 61.84 51.94 82.50 51.02 —/0.80 —/0.49 
Melange27.0 55.58 15.01 11.9886.66 0.73 0.41 
Fruit filling74.0 43.82 32.42 —   —   71.50 31.33 
Sign up12.0 16.14 1.94 3.20 0.52 —/4.70 —/0.76 
Water—  14.45 —   —   —   —   —   
Wheat flour 1s85.5 12.95 11.07 1.29 0.17 1.79 0.23 
Raw almond kernels94.0 10.31 9.70 52.60 5.42 5.90 0.61 
Raw egg white12.0 8.25 0.99 —   —   0.9450.080
Sign up70.0 6.80 4.76 —   —   —   —   
Chicken eggs [chicken egg] [2]27.0 4.66 1.26 11.99 0.56 0.73 0.030
Powdered sugar99.853.25 3.24 —   —   99.80 3.24 
Potato starch80.0 2.89 2.31 —   —   0.90 0.030
Starch syrup78.0 1.64 1.28 0.30 —   42.75 0.70 
Sign up—  0.72 —   —   —   —   —   
Salt96.5 0.42 0.41 —   —   —   —   
Essence—  0.28 —   —   —   —   —   
Vanilla powder99.850.26 0.26 —   —   99.80 0.26 
Citric acid (E330)98.0 0.0680.066—   —   —   —   
Sign up85.0 0.0540.046—   —   —   —   
Essence of rum—  0.025—   —   —   —   —   
Ammonium carbonic (E503(i))—  0.007—   —   —   —   —   
Baking soda (E500(ii))50.0 0.0070.003—   —   —   —   
Food paint—  0.005—   —   —   —   —   
Total286.03 19.53 65.10 38.84 129.48 
Output in finished product80.3 267.72 18.3  60.93 36.3  121.19 
Mass fraction by dry matter267.72 22.8  60.93 45.3  121.19 
To the aqueous phase64.9  
List of recipes

Recipe on # 418 Small cakes "Tbilisi set" contained in handbooks:

calculations, forms, documents: