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All groups → All products → Cakes → Mosoblkhleb cakes → Marshmallow cake [Balashikha] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Marshmallow cake [Balashikha] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 397 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85178.74 178.47 —   —   99.75 178.29 
Melange27.0 94.23 25.44 11.98811.30 0.73 0.69 
Water—  61.68 —   —   —   —   —   
Flour, premium85.5 45.79 39.15 1.09 0.50 1.59 0.73 
Starch syrup78.0 35.62 27.79 0.30 0.11 42.75 15.23 
Sign up10.0 25.59 2.56 0.0920.0208.6232.21 
Roasted kernels97.5 20.36 19.85 52.00 10.59 1.00 0.20 
Powdered sugar99.8517.06 17.04 —   —   99.80 17.03 
Raw egg white12.0 17.06 2.05 —   —   0.9450.16 
Potato starch80.0 11.31 9.05 —   —   0.90 0.10 
Sign up70.0 4.07 2.85 —   —   —   —   
Cognac or dessert wine—  2.73 —   —   —   —   —   
Agar (E406)85.0 2.07 1.76 —   —   —   —   
Essence—  0.74 —   —   —   —   —   
Citric acid (E330)98.0 0.34 0.33 —   —   —   —   
Sign up—  0.11 —   —   —   —   —   
Dye—  0.051—   —   —   —   —   
Vanillin—  0.034—   —   —   —   —   
Total326.33 5.67 22.52 54.07 214.64 
Output in finished product74.6 296.06 5.1  20.43 49.1  194.73 
Mass fraction by dry matter296.06 6.9  20.43 65.8  194.73 
To the aqueous phase65.9  
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