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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Marshmallow cake [Balashikha]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 855.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 375.40 | 374.84 | 385.03 | 384.45 |
Melange | 197.90 | 53.43 | 202.98 | 54.80 |
Water | 129.55 | — | 132.87 | — |
Flour, premium | 96.18 | 82.23 | 98.65 | 84.34 |
Starch syrup | 74.82 | 58.36 | 76.74 | 59.85 |
Sign up | 53.75 | 5.37 | 55.13 | 5.51 |
Roasted kernels | 42.76 | 41.69 | 43.86 | 42.76 |
Powdered sugar | 35.83 | 35.78 | 36.75 | 36.70 |
Raw egg white | 35.83 | 4.30 | 36.75 | 4.41 |
Potato starch | 23.75 | 19.00 | 24.36 | 19.48 |
Sign up | 8.55 | 5.99 | 8.77 | 6.14 |
Cognac or dessert wine | 5.74 | — | 5.89 | — |
Agar (E406) | 4.34 | 3.69 | 4.45 | 3.78 |
Essence | 1.55 | — | 1.58 | — |
Citric acid (E330) | 0.72 | 0.70 | 0.74 | 0.72 |
Sign up | 0.23 | — | 0.24 | — |
Dye | 0.11 | — | 0.11 | — |
Vanillin | 0.072 | — | 0.074 | — |
Total | 1087.08 | 685.38 | 1114.96 | 702.96 |
Total phase loss 6.9% | 47.62 | |||
Other losses 2.5% | — | |||
General losses 9.3% | 65.19 | |||
Output | 855.20 | 637.77 | 855.20 | 637.77 |
- Consolidated recipe Marshmallow cake [Balashikha]
- Technological map Marshmallow cake [Balashikha]
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