KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for Cake From the bottom of my heart

Cost

Name of raw materials

Raw material consumption, kg
on 753.5 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up69.69 570.24 ₽
39,740.03 ₽1.0
Granulated sugar303.28 63.54 ₽
19,270.41 ₽1.0
Melange57.49 137.45 ₽
7,902.00 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%43.97 168.53 ₽
7,410.26 ₽1.0
Agar (E406)2.90 1,543.91 ₽
4,477.34 ₽1.0
Sign up83.63 52.07 ₽
4,354.61 ₽1.0
Raw egg white9.69 282.34 ₽
2,735.87 ₽1.0
Dry egg white [without enzyme TU Skurikhin]3.38 636.50 ₽
2,151.37 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%28.78 63.00 ₽
1,813.14 ₽1.0
Flavoring1.02 1,208.33 ₽
1,232.50 ₽1.0
Sign up1.91 467.19 ₽
892.33 ₽1.0
Flour, premium34.18 22.91 ₽
783.06 ₽1.0
Integrated Nutritional Supplement emulsifier churning paste [3]5.63 110.00 ₽
619.30 ₽1.0
Vanilla powder0.81 416.97 ₽
337.75 ₽1.0
Food paint0.0774,000.00 ₽
308.00 ₽1.0
Sign up1.68 110.58 ₽
185.77 ₽1.0
Cognac0.18 728.81 ₽
131.19 ₽1.0
Essence0.24 487.47 ₽
116.99 ₽1.0
water120.68 0.41 ₽
49.48 ₽1.0
Wine0.10 280.00 ₽
28.00 ₽1.0
Sign up0.063313.60 ₽
19.76 ₽1.0
Fat "Butao-26"81.68 0.00 ₽
0.00 ₽1.0
Total851.04 94,559.16 ₽
Output753.50 94,559.16 ₽