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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Войти.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Стоимость сырья для Cake From the bottom of my heart
Name of raw materials | Расход сырья, кг
на 923.6 kg готовой продукции | Цена 1 кг | Стоимость | Курс ЦБ РФ |
|---|---|---|---|---|
| Sign up | 85.42 | 439.06 ₽ | 37,504.51 ₽ | 1.0 |
| Granulated sugar | 371.73 | 38.31 ₽ | 14,240.98 ₽ | 1.0 |
| Melange | 70.47 | 110.80 ₽ | 7,808.08 ₽ | 1.0 |
| Agar | 3.57 | 1,700.00 ₽ | 6,069.00 ₽ | 1.0 |
| Whole condensed milk with sugar | 53.9 | 81.30 ₽ | 4,382.07 ₽ | 1.0 |
| Sign up | 102.5 | 28.10 ₽ | 2,880.25 ₽ | 1.0 |
| Dry egg white | 4.15 | 630.00 ₽ | 2,614.50 ₽ | 1.0 |
| Fresh whole milk the weight ratio of fat 3.2% | 35.27 | 64.30 ₽ | 2,267.86 ₽ | 1.0 |
| Raw egg white | 11.88 | 106.70 ₽ | 1,267.60 ₽ | 1.0 |
| Flavoring | 1.24 | 1,000.00 ₽ | 1,240.00 ₽ | 1.0 |
| Sign up | 41.89 | 25.15 ₽ | 1,053.53 ₽ | 1.0 |
| Cocoa powder | 2.33 | 253.60 ₽ | 590.89 ₽ | 1.0 |
| Vanilla powder | 0.99 | 426.22 ₽ | 421.96 ₽ | 1.0 |
| Food paint | 0.094 | 4,000.00 ₽ | 376.00 ₽ | 1.0 |
| Essence | 0.3 | 574.95 ₽ | 172.49 ₽ | 1.0 |
| Sign up | 0.21 | 728.81 ₽ | 153.05 ₽ | 1.0 |
| Citric acid | 2.06 | 62.23 ₽ | 128.19 ₽ | 1.0 |
| Wine | 0.12 | 280.00 ₽ | 33.60 ₽ | 1.0 |
| Vanillin | 0.077 | 277.23 ₽ | 21.35 ₽ | 1.0 |
| water | 147.91 | 0.03 ₽ | 4.44 ₽ | 1.0 |
| Sign up | 100.11 | 0.00 ₽ | 0.00 ₽ | 1.0 |
| Surfactant (churning paste) | 6.9 | 0.00 ₽ | 0.00 ₽ | 1.0 |
| Total | 1043.121 | 83,230.35 ₽ | ||
| Выход | 923.6 | 83,230.35 ₽ |
- Consolidated recipe Cake From the bottom of my heart
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- Technical and technological map Cake From the bottom of my heart