Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Cakes → Mosoblkhleb cakes → Cake With love to life [Ivanteevka] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake With love to life [Ivanteevka]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 645.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	249.94	249.57
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	128.40	107.86
Melange	27.0	89.34	24.12
Water	—	69.44	—
Starch syrup	78.0	67.15	52.37
Sign up	85.5	43.42	37.12
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	41.38	30.62
Raw egg white	12.0	24.14	2.90
Fresh whole milk the weight ratio of fat 3.2%	12.0	18.13	2.18
Potato starch	80.0	10.72	8.58
Sign up	—	2.25	—
Agar (E406)	85.0	1.87	1.59
Citric acid (E330)	98.0	1.43	1.40
Citrus essence	—	0.96	—
Cocoa powder [Skurikhin]	95.0	0.94	0.89
Sign up	—	0.54	—
Vanilla powder	99.85	0.38	0.38
Cognac	—	0.10	—
Essence of rum	—	0.090	—
Wine	—	0.066	—
Total			519.58
Output in finished product	74.5	645.90	481.13

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	25.5	20 maximum
total sugar, %	282.5	25-30 minimum
cocoa butter, %	0.1	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.7	10-16 maximum
dairy fat, %	101.9	15 maximum
total fat, %	113	25-40
milk solids not fat (MSNF), %	11.3
proteins, %	22
alcohol, %	0.3

List of recipes

Constructor ganache: Cake With love to life [Ivanteevka]

calculations, forms, documents: