KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for Chocolate gourmet cake [Ivanteevka]

Cost

Name of raw materials

Raw material consumption, kg
on 848.7 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up166.73 570.24 ₽
95,076.12 ₽1.0
Melange163.73 137.45 ₽
22,504.69 ₽1.0
Granulated sugar311.84 65.15 ₽
20,316.38 ₽1.0
Raw egg white33.56 282.34 ₽
9,475.33 ₽1.0
Chocolate17.61 500.00 ₽
8,805.00 ₽1.0
Sign up46.54 168.53 ₽
7,843.39 ₽1.0
Cocoa powder [Skurikhin]8.99 467.19 ₽
4,200.04 ₽1.0
Starch syrup75.52 52.07 ₽
3,932.33 ₽1.0
Agar (E406)2.11 1,543.91 ₽
3,257.65 ₽1.0
Citrus essence1.08 3,000.00 ₽
3,240.00 ₽1.0
Sign up10.33 271.50 ₽
2,804.60 ₽1.0
Flour, premium79.57 22.82 ₽
1,815.79 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%21.71 63.00 ₽
1,367.73 ₽1.0
Potato starch6.55 70.67 ₽
462.89 ₽1.0
Vanilla powder0.59 416.97 ₽
246.01 ₽1.0
Sign up1.61 110.58 ₽
178.03 ₽1.0
Cognac0.10 728.81 ₽
72.88 ₽1.0
Wine0.10 280.00 ₽
28.00 ₽1.0
Water48.29 0.41 ₽
19.80 ₽1.0
Total996.54 185,646.66 ₽
Output848.70 185,646.66 ₽