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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Cake Bouquet of flowers [Pavlovsky Posad]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 492.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 178.60 | 178.33 | 183.74 | 183.47 |
Melange | 108.97 | 29.42 | 112.11 | 30.27 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 72.06 | 60.53 | 74.14 | 62.27 |
Flour, premium | 52.96 | 45.28 | 54.48 | 46.58 |
water | 45.02 | — | 46.32 | — |
Sign up | 44.53 | 32.06 | 45.81 | 32.99 |
Fresh whole milk the weight ratio of fat 3.2% | 29.76 | 3.57 | 30.61 | 3.67 |
Cocoa powder [Skurikhin] | 10.25 | 9.74 | 10.55 | 10.02 |
Potato starch | 8.89 | 7.12 | 9.15 | 7.32 |
Cognac or dessert wine | 4.73 | — | 4.86 | — |
Sign up | 0.64 | 0.64 | 0.66 | 0.65 |
Essence | 0.34 | — | 0.35 | — |
Cognac | 0.22 | — | 0.23 | — |
Essence of rum | 0.19 | — | 0.19 | — |
Wine | 0.076 | — | 0.079 | — |
Total | 557.23 | 366.69 | 573.28 | 377.25 |
Total phase loss 4.2% | 15.47 | |||
Other losses 2.8% | 10.56 | |||
General losses 6.9% | 26.03 | |||
Output | 492.80 | 351.22 | 492.80 | 351.22 |
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