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All groups → All products → Cakes → Mosoblkhleb cakes → Snow Queen Cake [Shatura] → Recipe No. 1 → Constructor ganache

Constructor ganache: Snow Queen Cake [Shatura]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 221 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	56.90	56.81
Cream on vegetable oils "Shantipak"	42.0	42.78	17.97
Jam	72.0	34.69	24.98
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	27.21	22.86
Starch syrup	78.0	21.73	16.95
Sign up	27.0	16.06	4.33
water	—	14.85	—
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	13.25	9.80
Raw egg white	12.0	9.38	1.13
Flour, premium	85.5	7.80	6.67
Sign up	80.0	1.93	1.54
Agar (E406)	85.0	0.62	0.53
Citric acid (E330)	98.0	0.48	0.47
Citrus essence	—	0.31	—
Essence	—	0.10	—
Sign up	99.85	0.017	0.017
Food paint	—	0.002	—
Total			164.06
Output in finished product	69.0	221.00	152.57

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	31.0	20 maximum
total sugar, %	96.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	21.9	15 maximum
total fat, %	34	25-40
milk solids not fat (MSNF), %	3.0
proteins, %	5.0
alcohol, %	0.0

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Constructor ganache: Snow Queen Cake [Shatura]

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