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Рецептура для домашнего приготовления Garden of Eden cake [Voskresensk]

Garden of Eden cake [Voskresensk] Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up11.36347.23225.8655.48
Fruit7.1 217.02141.1734.68
Vegetable cream4.26130.2184.7 20.81
Gel2.8486.8156.4713.87
Sponge cake with surfactant No. 22.8486.8156.4713.87
Total28.4 868.08564.67138.71
Output

Souffle Lux Recipe No. 1 (for 98m syrup)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up7.36224.96146.3335.94
Fat "Butao-26"2.1766.0642.9710.55
Whole condensed milk with sugar1.2538.2424.876.11
water1.0231.0820.224.97
Dry egg white0.0962.951.910.47
Sign up0.0441.320.860.21
Flavoring0.0290.880.580.15
Total11.969365.49237.7458.4 
Output11.36347.23225.8655.48

No. 098 Sugar-agar syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.31131.6885.6521.04
Starch syrup2.1665.8342.8310.52
Water1.0832.9221.425.26
Water (for soaking agar-agar)0.3 9.185.971.46
Agar0.061.841.190.29
Total7.91241.45157.0638.57
Output7.36224.96146.3335.94

Manual: Granulated sugar and water in a ratio of 4: 1 are boiled to a temperature of 120 ℃, agar is added, previously soaked in running water for 3-4 hours, heated over low heat with stirring until the agar is completely dissolved and molasses is added, after which the syrup is heated to 118 ℃.

Sponge cake with surfactant No. 2 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up1.4644.8329.167.16
Flour, premium0.8726.6517.334.25
Granulated sugar0.8726.5117.254.23
Fat "Butao-26"0.154.462.9 0.72
Surfactant (churning paste)0.154.392.850.71
Sign up0.002 0.050.0320.008 
Total3.502 106.8969.52217.078
Output2.8486.8156.4713.87

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up7.1 217.02141.1734.68
Granulated sugar5.18158.19102.9 25.27
Vegetable cream4.26130.2184.7 20.81
Gel2.8486.8156.4713.87
water2.3973.1847.6111.69
Sign up2.3170.5245.8811.27
Starch syrup2.1665.8342.8310.52
Melange1.4644.8329.167.16
Whole condensed milk with sugar1.2538.2424.876.11
Flour, premium0.8726.6517.334.25
Sign up0.154.392.850.71
Dry egg white0.0962.951.910.47
Agar0.061.841.190.29
Citric acid0.0441.320.860.21
Flavoring0.0290.880.580.15
Sign up0.002 0.050.0320.008 
Total30.201 922.91600.342147.468
Output27.4 836.9 544.4 133.7