KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for Rose Cake [Yakhroma]

Cost

Name of raw materials

Raw material consumption, kg
on 948.2 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up214.60 570.24 ₽
122,373.50 ₽1.0
Granulated sugar372.33 65.15 ₽
24,257.30 ₽1.0
Melange85.21 137.45 ₽
11,712.11 ₽1.0
Raw egg white39.64 282.34 ₽
11,191.96 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%58.40 168.53 ₽
9,842.15 ₽1.0
Sign up94.77 52.07 ₽
4,934.67 ₽1.0
Agar (E406)2.64 1,543.91 ₽
4,075.92 ₽1.0
Citrus essence1.35 3,000.00 ₽
4,050.00 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%39.52 63.00 ₽
2,489.76 ₽1.0
Cognac or dessert wine3.53 280.00 ₽
988.40 ₽1.0
Sign up2.04 467.19 ₽
953.07 ₽1.0
Flour, premium41.41 22.82 ₽
944.98 ₽1.0
Potato starch10.22 70.67 ₽
722.25 ₽1.0
Fruit cooking9.82 70.00 ₽
687.40 ₽1.0
Essence of rum0.14 3,000.00 ₽
420.00 ₽1.0
Sign up0.89 416.97 ₽
371.10 ₽1.0
Essence0.51 487.47 ₽
248.61 ₽1.0
Citric acid (E330)2.07 110.58 ₽
228.90 ₽1.0
Cognac0.23 728.81 ₽
167.63 ₽1.0
Water102.16 0.41 ₽
41.89 ₽1.0
Sign up0.14 280.00 ₽
39.20 ₽1.0
Total1081.63 200,740.80 ₽
Output948.20 200,740.80 ₽