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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Gift of the summer (figured) [Pavlovsky Posad] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Gift of the summer (figured) [Pavlovsky Posad]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 816.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	316.42	315.95
Melange	27.0	223.86	60.44
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	116.01	97.45
Flour, premium	85.5	108.76	92.99
water	—	60.63	—
Sign up	12.0	43.68	5.24
Jam	66.0	37.66	24.86
Potato starch	80.0	26.85	21.48
Cognac	—	7.77	—
Chocolate glaze [Skurikhin]	99.1	6.67	6.61
Sign up	—	6.39	—
Cocoa powder [Skurikhin]	95.0	1.93	1.83
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	1.75	1.30
Essence	—	1.34	—
Vanilla powder	99.85	1.03	1.03
Sign up	98.0	0.58	0.57
Essence of rum	—	0.26	—
Wine	—	0.19	—
Total			629.75
Output in finished product	71.8	816.60	586.29

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	28.2	20 maximum
total sugar, %	327.9	25-30 minimum
cocoa butter, %	0.3	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	1.4	10-16 maximum
dairy fat, %	90.5	15 maximum
total fat, %	119	25-40
milk solids not fat (MSNF), %	5.5
proteins, %	41
alcohol, %	3.3

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Constructor ganache: Cake Gift of the summer (figured) [Pavlovsky Posad]

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