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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Baby [Stupino] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Baby [Stupino]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 649.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	237.43	237.08
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	147.49	123.89
Flour, premium	85.5	96.04	82.12
Margarine	84.0	70.90	59.55
Melange	27.0	54.90	14.82
Sign up	12.0	40.07	4.81
Starch syrup	78.0	39.86	31.09
Water	—	25.49	—
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	24.56	18.18
Raw egg white	12.0	14.33	1.72
Sign up	95.0	5.20	4.94
Agar (E406)	85.0	1.11	0.94
Vanilla powder	99.85	0.86	0.86
Citric acid (E330)	98.0	0.85	0.83
Potato starch	80.0	0.59	0.47
Sign up	—	0.57	—
Cognac	—	0.31	—
Wine	—	0.10	—
Essence	—	0.029	—
Total			581.30
Output in finished product	83.3	649.80	541.19

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	16.7	20 maximum
total sugar, %	255.5	25-30 minimum
cocoa butter, %	0.7	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	3.9	10-16 maximum
dairy fat, %	116.4	15 maximum
total fat, %	179	25-40
milk solids not fat (MSNF), %	10.1
proteins, %	22
alcohol, %	0.1

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Constructor ganache: Cake Baby [Stupino]

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