KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Cakes → Mosoblkhleb cakes → Cake Dreams of love [Noginsk] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake Dreams of love [Noginsk] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 154.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8555.09 55.01 —   —   99.75 54.95 
Starch syrup78.0 22.07 17.22 0.30 0.07042.75 9.43 
Jam69.0 21.63 14.93 —   —   65.30 14.12 
Water—  18.33 —   —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 17.83 14.98 82.50 14.71 —/0.80 —/0.14 
Sign up27.0 17.21 4.65 11.9882.06 0.73 0.13 
Flour, premium85.5 8.36 7.15 1.09 0.0901.59 0.13 
Fresh whole milk the weight ratio of fat 3.2%12.0 7.37 0.88 3.20 0.24 —/4.70 —/0.35 
Raw egg white12.0 6.69 0.80 —   —   0.9450.060
Potato starch80.0 1.95 1.56 —   —   0.90 0.020
Sign up85.0 1.13 0.96 —   —   —   —   
Cognac or dessert wine—  0.61 —   —   —   —   —   
Essence—  0.20 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 0.20 0.19 15.00 0.0302.00 —   
Vanilla powder99.850.16 0.16 —   —   99.80 0.16 
Sign up—  0.034—   —   —   —   —   
Wine—  0.033—   —   —   20.00 0.010
Essence of rum—  0.024—   —   —   —   —   
Total118.47 11.12 17.20 51.28 79.33 
Output in finished product70.5 108.99 10.2  15.82 47.2  72.98 
Mass fraction by dry matter108.99 14.5  15.82 67.0  72.98 
To the aqueous phase61.5  
List of recipes

calculations, forms, documents: