To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Cakes → Sponge cakes → Sponge-cream glazed cakes → №032 Cake "Shventinis" → recipe number 1 → Technological map

Technological map №032 Cake "Shventinis"

Weight 1 kg and 2 kg.

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g				Raw material consumption for0.6124 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	No. 007 Sponge cake with cocoa powder	Schwentinis coffee cake syrup	Cream of creamy coffee cake Schwentinis	Glaze chocolate-plum. Šventinis cake	in kind	in solids
Sign up	99.85	83.1	92.0	—	—	175.1	174.7
Melange	27.0	138.4	—	—	—	138.4	37.4
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	—	—	69.5	31.9	101.4	85.2
Flour, premium	85.5	67.3	—	—	—	67.3	57.5
Cognac	—	—	55.2	—	—	55.2	—
Sign up	99.85	—	—	27.9	24.7	52.6	52.5
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	—	—	27.9	—	27.9	20.6
Chocolate glaze [Skurikhin]	99.1	—	—	—	22.5	22.5	22.3
Cocoa powder [Skurikhin]	95.0	13.8	—	—	5.0	18.8	18.0
Natural roasted coffee	96.0	—	6.1	—	—	6.1	5.9
Sign up	80.0	5.5	—	—	—	5.5	4.4
water	—	—	—	2.9	—	2.9	—
Vanilla powder	99.85	—	—	0.72	—	0.72	0.72
Total raw materials for semi-finished products		308.1	153.3	128.92	84.1	—	—
Sign up	68.0	—	—	13.7	—	—	—
Total raw materials and semi-finished products		308.1	153.3	142.62	84.1	—	—
Output of convenience foods		241.5	140.8	139.8	82.6	—	—
Sign up	94.0	—	—	—	—	31.8	29.9
Jam	66.0	—	—	—	—	12.7	8.4
Total Raw		—	—	—	—	718.92	517.52
The output of semi-finished products in the finished product		232.7	122.5	134.7	79.6	—	—
Output finished product	78.7						481.8
Humidity	21.3%	24.0 ±3.0%	32.0 ±2.0%	18.0 ±2.0%	6.7 ±2.0%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - Glaze chocolate-plum. Šventinis cake
Preparation - Schwentinis coffee cake syrup
Preparation - No. 007 Sponge cake with cocoa powder
Preparation - Cream of creamy coffee cake Schwentinis
Preparation - №032 Cake "Shventinis"
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

Preparation - Glaze chocolate-plum. Šventinis cake

Preparation - Schwentinis coffee cake syrup

Preparation - No. 007 Sponge cake with cocoa powder

Preparation - Cream of creamy coffee cake Schwentinis

Preparation - №032 Cake "Shventinis"

The layers of biscuit semi-finished product are connected with butter coffee cream. The surface is covered with jam, glazed with chocolate glaze and decorated with cream and nuts.
Round shape with a hole in the middle.