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All groups → All products → Cakes → Sponge cakes → Sponge-cream glazed cakes → №032 Cake "Shventinis" → recipe number 1 → Home

Homemade recipe №032 Cake "Shventinis" recipe number 1

№032 Cake "Shventinis" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up287.36 266.54 354.66 102.99 
Cream of creamy coffee cake Schwentinis166.36 154.31 205.33 59.62 
Schwentinis coffee cake syrup151.24 140.28 186.66 54.20 
Glaze chocolate-plum. Šventinis cake98.31 91.18 121.33 35.23 
Walnut kernel (raw)37.81 35.07 46.67 13.55 
Sign up15.12 14.03 18.67 5.42 
Total756.20 701.42 933.32 271.02 
Output
List of recipes

Description: The layers of biscuit semi-finished product are connected with butter coffee cream. The surface is covered with jam, glazed with chocolate glaze and decorated with cream and nuts.
Round shape with a hole in the middle.

Cream of creamy coffee cake Schwentinis basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up82.67 76.68 102.03 29.63 
Powdered sugar33.15 30.75 40.92 11.88 
Whole condensed milk with sugar the weight ratio of fat 8.5%33.15 30.75 40.92 11.88 
Schwentinis coffee cake syrup16.36 15.18 20.19 5.86 
water3.39 3.15 4.19 1.22 
Sign up0.86 0.80 1.06 0.31 
Total169.59 157.30 209.31 60.78 
Output166.36 154.31 205.33 59.62 

No. 007 Sponge cake with cocoa powder basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up164.76 152.82 203.35 59.05 
Granulated sugar98.86 91.69 122.01 35.43 
Flour, premium80.07 74.27 98.83 28.70 
Cocoa powder [Skurikhin]16.48 15.28 20.34 5.91 
Potato starch6.59 6.11 8.13 2.36 
Total366.75 340.18 452.66 131.44 
Output287.36 266.54 354.66 102.99 

Schwentinis coffee cake syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up109.45 101.52 135.09 39.23 
Cognac65.67 60.92 81.06 23.54 
Natural roasted coffee7.30 6.77 9.01 2.62 
Total182.43 169.21 225.15 65.38 
Output167.60 155.46 206.86 60.07 

Glaze chocolate-plum. Šventinis cake basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up38.02 35.26 46.92 13.62 
Powdered sugar29.42 27.29 36.31 10.54 
Chocolate glaze [Skurikhin]26.78 24.84 33.05 9.60 
Cocoa powder [Skurikhin]5.95 5.52 7.34 2.13 
Total100.16 92.90 123.62 35.90 
Output98.31 91.18 121.33 35.23 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up208.31 193.22 257.10 74.66 
Melange164.76 152.82 203.35 59.05 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]120.68 111.94 148.95 43.25 
Flour, premium80.07 74.27 98.83 28.70 
Cognac65.67 60.92 81.06 23.54 
Sign up62.57 58.04 77.23 22.43 
Walnut kernel (raw)37.81 35.07 46.67 13.55 
Whole condensed milk with sugar the weight ratio of fat 8.5%33.15 30.75 40.92 11.88 
Chocolate glaze [Skurikhin]26.78 24.84 33.05 9.60 
Cocoa powder [Skurikhin]22.43 20.80 27.68 8.04 
Sign up15.12 14.03 18.67 5.42 
Natural roasted coffee7.30 6.77 9.01 2.62 
Potato starch6.59 6.11 8.13 2.36 
water3.39 3.15 4.19 1.22 
Vanilla powder0.86 0.80 1.06 0.31 
Total855.50 793.52 1055.88 306.61 
Output728.80 676.00 899.50 261.20 

Recipe on №032 Cake "Shventinis" contained in handbooks:

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