Weight 1 kg and 2 kg.
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №032 Cake "Shventinis"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 944.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 260.10 | 259.71 | 269.88 | 269.47 |
Melange | 205.72 | 55.54 | 213.45 | 57.63 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 150.69 | 126.58 | 156.35 | 131.34 |
Flour, premium | 99.98 | 85.48 | 103.74 | 88.70 |
Cognac | 82.00 | — | 85.08 | — |
Sign up | 78.13 | 78.01 | 81.07 | 80.95 |
Walnut kernel (raw) | 47.21 | 44.38 | 48.99 | 46.05 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 41.40 | 30.63 | 42.95 | 31.78 |
Chocolate glaze [Skurikhin] | 33.43 | 33.13 | 34.69 | 34.38 |
Cocoa powder [Skurikhin] | 28.00 | 26.60 | 29.06 | 27.60 |
Sign up | 18.88 | 12.46 | 19.59 | 12.93 |
Natural roasted coffee | 9.11 | 8.75 | 9.45 | 9.08 |
Potato starch | 8.23 | 6.58 | 8.54 | 6.83 |
water | 4.24 | — | 4.40 | — |
Vanilla powder | 1.07 | 1.07 | 1.11 | 1.11 |
Total | 1068.19 | 768.93 | 1108.35 | 797.84 |
Total phase loss 3.4% | 26.14 | |||
Other losses 3.6% | 28.91 | |||
General losses 6.9% | 55.05 | |||
Output | 944.20 | 742.79 | 944.20 | 742.79 |
Recipe on №032 Cake "Shventinis" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №032 Cake "Shventinis"
- Technological map №032 Cake "Shventinis"
- Energy value №032 Cake "Shventinis"
- Mass fraction of sugar and fat №032 Cake "Shventinis"
- Nutritional value №032 Cake "Shventinis"
- Constructor ganache №032 Cake "Shventinis"
- The cost of raw materials for №032 Cake "Shventinis"
- Homemade recipe №032 Cake "Shventinis"
- Technology instruction №032 Cake "Shventinis"
- Recipe №032 Cake "Shventinis"
- Technical and technological map №032 Cake "Shventinis"