Weight 0.25 kg.
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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №054 Cake "Shushan"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 426.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 142.91 | 142.69 | 147.85 | 147.62 |
Melange | 117.71 | 31.78 | 121.78 | 32.88 |
Fruit filling | 62.28 | 46.09 | 64.44 | 47.68 |
Flour, premium | 57.21 | 48.91 | 59.18 | 50.60 |
Water | 54.65 | — | 56.53 | — |
Sign up | 26.30 | 22.09 | 27.21 | 22.85 |
Fresh whole milk the weight ratio of fat 3.2% | 15.57 | 1.87 | 16.11 | 1.93 |
Potato starch | 14.12 | 11.30 | 14.61 | 11.69 |
Starch syrup | 4.23 | 3.30 | 4.38 | 3.42 |
Chicken eggs [chicken egg] [2] | 4.15 | 1.12 | 4.30 | 1.16 |
Sign up | 3.09 | — | 3.20 | — |
Essence | 0.83 | — | 0.86 | — |
Agar (E406) | 0.42 | 0.36 | 0.44 | 0.37 |
Vanilla powder | 0.26 | 0.25 | 0.26 | 0.26 |
Essence of rum | 0.12 | — | 0.12 | — |
Sign up | 0.084 | 0.083 | 0.087 | 0.086 |
Food paint | 0.041 | — | 0.042 | — |
Total | 503.98 | 309.85 | 521.40 | 320.56 |
Total phase loss 4.2% | 13.01 | |||
Other losses 3.3% | 10.71 | |||
General losses 7.4% | 23.72 | |||
Output | 426.60 | 296.84 | 426.60 | 296.84 |
Recipe on №054 Cake "Shushan" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №054 Cake "Shushan"
- Technological map №054 Cake "Shushan"
- Energy value №054 Cake "Shushan"
- Mass fraction of sugar and fat №054 Cake "Shushan"
- Nutritional value №054 Cake "Shushan"
- Constructor ganache №054 Cake "Shushan"
- The cost of raw materials for №054 Cake "Shushan"
- Homemade recipe №054 Cake "Shushan"
- Technology instruction №054 Cake "Shushan"
- Recipe №054 Cake "Shushan"
- Technical and technological map №054 Cake "Shushan"