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All groups → All products → Cakes → Sponge cakes → Sponge cakes with protein cream → №091 Cake "Breeze the breeze" → recipe number 1 → Cost of raw materials

The cost of raw materials for №091 Cake "Breeze the breeze"

Cost
Name of raw materials	Raw material consumption, kg on 832.6 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	94.33	570.24 ₽	53,790.74 ₽	1.0
Granulated sugar	312.47	67.35 ₽	21,044.85 ₽	1.0
Melange	140.31	137.45 ₽	19,285.61 ₽	1.0
Raw egg white	33.33	282.34 ₽	9,410.39 ₽	1.0
Chocolate glaze [Skurikhin]	21.53	409.00 ₽	8,805.77 ₽	1.0
Sign up	40.02	168.53 ₽	6,744.57 ₽	1.0
Starch syrup	66.84	52.07 ₽	3,480.36 ₽	1.0
Agar (E406)	1.99	1,543.91 ₽	3,072.38 ₽	1.0
Cocoa powder [Skurikhin]	3.44	467.19 ₽	1,607.13 ₽	1.0
Flour, premium	68.19	22.82 ₽	1,556.10 ₽	1.0
Sign up	16.84	70.67 ₽	1,190.08 ₽	1.0
Fresh whole milk the weight ratio of fat 3.2%	16.36	63.00 ₽	1,030.68 ₽	1.0
Cognac or dessert wine	3.41	280.00 ₽	954.80 ₽	1.0
Chicken eggs [chicken egg] [2]	4.36	189.37 ₽	825.65 ₽	1.0
Essence	0.90	487.47 ₽	438.72 ₽	1.0
Sign up	0.13	3,000.00 ₽	390.00 ₽	1.0
Citric acid (E330)	1.35	110.58 ₽	149.28 ₽	1.0
Vanilla powder	0.27	416.97 ₽	112.58 ₽	1.0
Food paint	0.017	4,000.00 ₽	68.00 ₽	1.0
Water	88.68	0.41 ₽	36.36 ₽	1.0
Sign up	62.25	0.00 ₽	0.00 ₽	1.0
Fruit from compote	25.83	0.00 ₽	0.00 ₽	1.0
Total	1002.86		133,994.05 ₽
Output	832.60		133,994.05 ₽

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List of recipes

Recipe on №091 Cake "Breeze the breeze" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes

The cost of raw materials for №091 Cake "Breeze the breeze"

Recipe on №091 Cake "Breeze the breeze" contained in handbooks:

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