Weight 1 kg.
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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №123 Cake "Chestnut"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 95 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 27.70 | 27.66 | 28.79 | 28.75 |
Flour, premium | 24.19 | 20.69 | 25.14 | 21.50 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 19.21 | 16.14 | 19.97 | 16.77 |
Natural honey | 12.86 | 10.03 | 13.36 | 10.42 |
Fresh whole milk the weight ratio of fat 3.2% | 6.87 | 0.82 | 7.14 | 0.86 |
Sign up | 4.93 | 4.80 | 5.12 | 4.99 |
Melange | 3.96 | 1.07 | 4.12 | 1.11 |
Water | 2.39 | — | 2.49 | — |
Chicken eggs [chicken egg] [2] | 1.83 | 0.49 | 1.90 | 0.51 |
Fruit cooking | 1.42 | 0.98 | 1.48 | 1.02 |
Sign up | 1.08 | 0.84 | 1.12 | 0.87 |
Cocoa powder [Skurikhin] | 0.41 | 0.39 | 0.43 | 0.41 |
Vanilla powder | 0.090 | 0.090 | 0.094 | 0.093 |
Cognac or dessert wine | 0.031 | — | 0.032 | — |
Essence | 0.025 | — | 0.026 | — |
Sign up | 0.013 | — | 0.014 | — |
Total | 107.02 | 84.01 | 111.22 | 87.31 |
Total phase loss 2.3% | 1.94 | |||
Other losses 3.8% | 3.30 | |||
General losses 6.0% | 5.24 | |||
Output | 95.00 | 82.07 | 95.00 | 82.07 |
Recipe on №123 Cake "Chestnut" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №123 Cake "Chestnut"
- Technological map №123 Cake "Chestnut"
- Energy value №123 Cake "Chestnut"
- Mass fraction of sugar and fat №123 Cake "Chestnut"
- Nutritional value №123 Cake "Chestnut"
- Constructor ganache №123 Cake "Chestnut"
- The cost of raw materials for №123 Cake "Chestnut"
- Homemade recipe №123 Cake "Chestnut"
- Technology instruction №123 Cake "Chestnut"
- Recipe №123 Cake "Chestnut"
- Technical and technological map №123 Cake "Chestnut"