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All groups → All products → Cakes → Sand cakes → Glazed sand cakes → №125 "Blackcurrant" cake → recipe number 2 → Consolidated recipe

Consolidated recipe №125 "Blackcurrant" cake

Weight 1 kg, 2 kg, 3 kg.

recipe number 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 586.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Blackcurrant jam72.0 150.00 108.00 87.93 63.31 
3No. 057 Creamy cream with cocoa powder86.0 112.00 96.32 65.65 56.46 
4# 099 Lipstick88.0 100.00 88.00 58.62 51.59 
5No. 046 Creamy cream (basic)86.0 75.00 64.50 43.96 37.81 
6Sign up
7No. 116 Zhzhenka78.0 3.00 2.34 1.76 1.37 
Total11.2 88.8 1000.00 888.31 586.20 520.73 
Output11.2 88.8 1000.00 888.31 520.73 
List of recipes
No. 016 Sand (main) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 322.41 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 309.25 259.77 99.71 83.75 
3Granulated sugar99.85206.17 205.86 66.47 66.37 
4Melange27.0 72.16 19.48 23.27 6.28 
5Flour, premium (on the dust)85.5 41.24 35.26 13.30 11.37 
6Sign up
7Salt96.5 2.06 1.99 0.66 0.64 
8Ammonium carbonic (E503(i))—  0.52 —   0.17 —   
9Baking soda (E500(ii))50.0 0.52 0.26 0.17 0.084
Total16.2 83.8 1149.41 963.31 370.58 310.58 
Losses 1.9%18.31 5.90 
Output5.5 94.5 1000.00 945.00 322.41 304.68 
Losses before baking/boiling, shrinkage 0.95017%83.8 10.92 9.15 3.52 2.95 
Baking/boiling 11.31%128.80 41.53 
Losses after baking/boiling, shrinkage 0.95017%94.5 9.69 9.15 3.12 2.95 
No. 057 Creamy cream with cocoa powder basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 65.65 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85264.90 264.50 17.39 17.37 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 198.67 147.02 13.04 9.65 
4Cocoa powder [Skurikhin]95.0 48.02 45.62 3.15 3.00 
5Vanilla powder99.852.32 2.32 0.15 0.15 
6Sign up
Total13.4 86.6 1012.25 876.67 66.46 57.56 
Losses 1.9%16.67 1.09 
Output14.0 86.0 1000.00 860.00 65.65 56.46 
Losses before baking/boiling, shrinkage 0.95049%86.6 9.62 8.33 0.63 0.55 
Baking/boiling -0.7%-7.06 -0.46 
Losses after baking/boiling, shrinkage 0.95049%86.0 9.69 8.33 0.64 0.55 
# 099 Lipstick basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 58.62 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Water—  265.08 —   15.54 —   
3Starch syrup78.0 119.29 93.05 6.99 5.45 
4Essence—  2.76 —   0.16 —   
Total25.0 75.0 1182.37 887.09 69.31 52.00 
Losses 0.8%7.09 0.42 
Output12.0 88.0 1000.00 880.00 58.62 51.59 
Losses before baking/boiling, shrinkage 0.39981%75.0 4.73 3.55 0.28 0.21 
Baking/boiling 14.74%173.61 10.18 
Losses after baking/boiling, shrinkage 0.39981%88.0 4.03 3.55 0.24 0.21 
No. 046 Creamy cream (basic) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 43.97 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85278.57 278.15 12.25 12.23 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 208.92 154.60 9.19 6.80 
4Vanilla powder99.855.15 5.14 0.23 0.23 
5Cognac or dessert wine—  1.72 —   0.076—   
Total13.8 86.2 1016.69 876.65 44.70 38.54 
Losses 1.9%16.65 0.73 
Output14.0 86.0 1000.00 860.00 43.96 37.81 
Losses before baking/boiling, shrinkage 0.94977%86.2 9.66 8.33 0.42 0.37 
Baking/boiling -0.26%-2.65 -0.12 
Losses after baking/boiling, shrinkage 0.94977%86.0 9.68 8.33 0.43 0.37 
№002 Fried biscuit crumb basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 5.86 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85439.72 439.06 2.58 2.57 
3Flour, premium85.5 356.18 304.53 2.09 1.79 
4Potato starch80.0 87.95 70.36 0.52 0.41 
5Essence—  4.40 —   0.026—   
Total37.6 62.4 1621.13 1011.83 9.50 5.93 
Losses 7.1%71.83 0.42 
Output6.0 94.0 1000.00 940.00 5.86 5.51 
Losses before baking/boiling, shrinkage 3.5496%62.4 57.54 35.92 0.34 0.21 
Baking/boiling 33.6%525.38 3.08 
Losses after baking/boiling, shrinkage 3.5496%94.0 38.21 35.92 0.22 0.21 
No. 116 Zhzhenka basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 1.76 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Water—  520.78 —   0.92 —   
Total37.6 62.4 1388.75 866.67 2.44 1.52 
Losses 10.0%86.67 0.15 
Output22.0 78.0 1000.00 780.00 1.76 1.37 
Losses before baking/boiling, shrinkage 5.00007%62.4 69.44 43.33 0.12 0.076
Baking/boiling 19.99%263.76 0.46 
Losses after baking/boiling, shrinkage 5.00007%78.0 55.56 43.33 0.10 0.076
Consolidated recipe, k=1.03204
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 586.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up85.5 181.56 155.23 187.38 160.21 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 155.28 130.43 160.25 134.61 
3Granulated sugar99.85117.19 117.02 120.95 120.77 
4Blackcurrant jam72.0 87.93 63.31 90.75 65.34 
5Powdered sugar99.8529.64 29.59 30.59 30.54 
6Sign up27.0 27.56 7.44 28.44 7.68 
7Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 22.23 16.45 22.94 16.98 
8Water—  16.45 —   16.98 —   
9Starch syrup78.0 6.99 5.45 7.22 5.63 
10Cocoa powder [Skurikhin]95.0 3.15 3.00 3.25 3.09 
11Sign up—  0.85 —   0.88 —   
12Salt96.5 0.66 0.64 0.69 0.66 
13Potato starch80.0 0.52 0.41 0.53 0.43 
14Vanilla powder99.850.38 0.38 0.39 0.39 
15Cognac or dessert wine—  0.18 —   0.19 —   
16Sign up—  0.17 —   0.17 —   
17Baking soda (E500(ii))50.0 0.17 0.0840.17 0.087
Total650.92 529.44 671.78 546.41 
Total phase loss 1.6%8.72 
Other losses 3.1%16.96 
General losses 4.7%25.68 
Output88.8 586.20 520.73 586.20 520.73 
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