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All groups → All products → Cakes → Mosoblkhleb cakes → Animal Cake [Solnechnogorsk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Animal Cake [Solnechnogorsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 46.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	13.14	13.12
Chocolate	99.4	8.72	8.67
Melange	27.0	5.61	1.51
Water	—	5.08	—
Jam	72.0	4.85	3.49
Sign up	84.0	4.83	4.06
Starch syrup	78.0	3.46	2.70
Flour, premium	85.5	2.73	2.33
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	2.20	1.63
Raw egg white	12.0	1.25	0.15
Sign up	80.0	0.67	0.54
Cognac or dessert wine	—	0.23	—
Agar (E406)	85.0	0.10	0.082
Citric acid (E330)	98.0	0.074	0.072
Citrus essence	—	0.049	—
Sign up	—	0.034	—
Essence of rum	—	0.009	—
Vanilla powder	99.85	0.004	0.004
Cognac	—	0.001	—
Wine	—	0.001	—
Total			38.36
Output in finished product	77.1	46.30	35.68

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	22.9	20 maximum
total sugar, %	21.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	3.9	15 maximum
total fat, %	7.5	25-40
milk solids not fat (MSNF), %	0.5
proteins, %	2.0
alcohol, %	0.0

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Constructor ganache: Animal Cake [Solnechnogorsk]

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