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All groups → All products → Cakes → Mosoblkhleb cakes → Animal Cake [Solnechnogorsk] → Recipe No. 1 → Consolidated recipe

Consolidated recipe Animal Cake [Solnechnogorsk]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 829.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	No. 001 Biscuit (main)	75.0	200.00	150.00	165.90	124.42
3	Chocolate	99.4	180.00	178.92	149.31	148.41
4	Jam	72.0	100.00	72.00	82.95	59.72
5	No. 095 Blotting syrup	50.0	100.00	50.00	82.95	41.48
6	Sign up
	Total	22.9 77.1	1000.00	770.52	829.50	639.15
	Output	22.9 77.1	1000.00	770.52		639.15

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№105 Souffle basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 331.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	226.27	190.07	75.08	63.06
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	110.14	81.50	36.54	27.04
4	Raw egg white	12.0	64.25	7.71	21.32	2.56
5	Citric acid (E330)	98.0	3.80	3.72	1.26	1.24
6	Sign up
	Total	24.2 75.8	1017.72	771.57	337.68	256.01
	Losses 1.5%			11.57		3.84
	Output	24.0 76.0	1000.00	760.00	331.80	252.17
	Losses before baking/boiling, shrinkage 0.74992%	75.8	7.63	5.79	2.53	1.92
	Baking/boiling 0.24%		2.47		0.82
	Losses after baking/boiling, shrinkage 0.74992%	76.0	7.61	5.79	2.53	1.92

№061 Cream "New" with condensed milk syrup
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 16.59 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	459.46	385.95	7.62	6.40
3	Vanilla powder	99.85	4.07	4.06	0.068	0.067
4	Cognac	—	0.86	—	0.014	—
5	Wine	—	0.86	—	0.014	—
	Total	22.1 77.9	1022.42	796.74	16.96	13.22
	Losses 2.1%			16.74		0.28
	Output	22.0 78.0	1000.00	780.00	16.59	12.94
	Losses before baking/boiling, shrinkage 1.0508%	77.9	10.74	8.37	0.18	0.14
	Baking/boiling 0.09%		0.94		0.016
	Losses after baking/boiling, shrinkage 1.0508%	78.0	10.73	8.37	0.18	0.14

No. 098 Sugar-agar syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 202.63 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	292.66	228.27	59.30	46.26
3	Water	—	146.34	—	29.65	—
4	Water (for soaking agar-agar)	—	40.80	—	8.27	—
5	Agar (E406)	85.0	8.16	6.94	1.65	1.41
	Total	23.6 76.4	1073.30	819.67	217.49	166.09
	Losses 2.4%			19.67		3.99
	Output	20.0 80.0	1000.00	800.00	202.63	162.11
	Losses before baking/boiling, shrinkage 1.20004%	76.4	12.88	9.84	2.61	1.99
	Baking/boiling 4.54%		48.12		9.75
	Losses after baking/boiling, shrinkage 1.20004%	80.0	12.30	9.84	2.49	1.99

No. 001 Biscuit (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 165.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	347.11	346.59	57.59	57.50
3	Flour, premium	85.5	281.16	240.39	46.64	39.88
4	Potato starch	80.0	69.42	55.54	11.52	9.21
5	Essence	—	3.47	—	0.58	—
	Total	37.6 62.4	1279.69	798.72	212.30	132.51
	Losses 6.1%			48.72		8.08
	Output	25.0 75.0	1000.00	750.00	165.90	124.42
	Losses before baking/boiling, shrinkage 3.04989%	62.4	39.03	24.36	6.47	4.04
	Baking/boiling 16.78%		208.18		34.54
	Losses after baking/boiling, shrinkage 3.04989%	75.0	32.48	24.36	5.39	4.04

No. 095 Blotting syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 82.95 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	513.07	512.30	42.56	42.50
3	Cognac or dessert wine	—	47.95	—	3.98	—
4	Essence of rum	—	1.92	—	0.16	—
	Total	54.6 45.4	1127.32	512.30	93.51	42.50
	Losses 2.4%			12.30		1.02
	Output	50.0 50.0	1000.00	500.00	82.95	41.48
	Losses before baking/boiling, shrinkage 1.20051%	45.4	13.53	6.15	1.12	0.51
	Baking/boiling 9.11%		101.49		8.42
	Losses after baking/boiling, shrinkage 1.20051%	50.0	12.30	6.15	1.02	0.51

No. 063 Milk-sugar syrup on condensed milk
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 9.24 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	243.17	—	2.25	—
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	128.20	94.87	1.19	0.88
	Total	27.0 73.0	1027.74	750.25	9.50	6.93
	Losses 2.7%			20.25		0.19
	Output	27.0 73.0	1000.00	730.00	9.24	6.75
	Losses before baking/boiling, shrinkage 1.34968%	73.0	13.87	10.13	0.13	0.094
	Losses after baking/boiling, shrinkage 1.34968%	73.0	13.87	10.13	0.13	0.094

Consolidated recipe, k=1.046781
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 829.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	224.82	224.48	235.34	234.99
2	Chocolate	99.4	149.31	148.41	156.29	155.36
3	Melange	27.0	95.98	25.91	100.47	27.13
4	Water	—	86.98	—	91.05	—
5	Jam	72.0	82.95	59.72	86.83	62.52
6	Sign up	84.0	82.70	69.47	86.57	72.72
7	Starch syrup	78.0	59.30	46.26	62.08	48.42
8	Flour, premium	85.5	46.64	39.88	48.83	41.75
9	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	37.73	27.92	39.49	29.23
10	Raw egg white	12.0	21.32	2.56	22.32	2.68
11	Sign up	80.0	11.52	9.21	12.06	9.64
12	Cognac or dessert wine	—	3.98	—	4.16	—
13	Agar (E406)	85.0	1.65	1.41	1.73	1.47
14	Citric acid (E330)	98.0	1.26	1.24	1.32	1.29
15	Citrus essence	—	0.85	—	0.89	—
16	Sign up	—	0.58	—	0.60	—
17	Essence of rum	—	0.16	—	0.17	—
18	Vanilla powder	99.85	0.068	0.067	0.071	0.071
19	Cognac	—	0.014	—	0.015	—
20	Wine	—	0.014	—	0.015	—
	Total		907.82	656.54	950.29	687.25
	Total phase loss 2.6%			17.39
	Other losses 4.5%					30.71
	General losses 7.0%					48.11
	Output	77.1	829.50	639.15	829.50	639.15

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Consolidated recipe Animal Cake [Solnechnogorsk]

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