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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Lemon flavor [Yakhroma] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Lemon flavor [Yakhroma]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 101 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	47.80	47.73
Melange	27.0	23.12	6.24
Fresh lemons	10.0	12.65	1.27
Flour, premium	85.5	11.24	9.61
Water	—	10.37	—
Sign up	80.0	7.33	5.86
Fruit cooking	69.0	4.00	2.76
Potato starch	80.0	2.77	2.22
Coconut sprinkle	98.0	1.33	1.31
Cognac or dessert wine	—	0.64	—
Sign up	78.0	0.62	0.48
Essence	—	0.16	—
Agar (E406)	85.0	0.062	0.053
Essence of rum	—	0.026	—
Citric acid (E330)	98.0	0.012	0.012
Sign up	—	0.006	—
Total			77.54
Output in finished product	70.6	101.00	71.26

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	29.4	20 maximum
total sugar, %	47.3	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	3.5	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	4.0
alcohol, %	0.1

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Constructor ganache: Cake Lemon flavor [Yakhroma]

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