KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Wish you happiness [Shatura] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake Wish you happiness [Shatura] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 724.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85281.01 280.59 —   —   99.75 280.31 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 178.44 149.89 82.50 147.21 —/0.80 —/1.43 
Starch syrup78.0 80.46 62.76 0.30 0.24 42.75 34.40 
Melange27.0 65.27 17.62 11.9887.82 0.73 0.48 
water—  54.39 —   —   —   —   —   
Sign up74.0 49.58 36.69 8.57 4.25 44.56/11.39 22.09/5.65 
Raw egg white12.0 39.80 4.78 —   —   0.9450.38 
Flour, premium85.5 32.55 27.83 1.09 0.35 1.59 0.52 
Fresh whole milk the weight ratio of fat 3.2%12.0 30.81 3.70 3.20 0.99 —/4.70 —/1.45 
Potato starch80.0 6.77 5.42 —   —   0.90 0.060
Sign up99.4 6.00 5.97 35.40 2.12 42.60 2.56 
Agar (E406)85.0 2.24 1.91 —   —   —   —   
Citric acid (E330)98.0 1.82 1.78 —   —   —   —   
Citrus essence—  1.15 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 1.09 1.03 15.00 0.16 2.00 0.020
Sign up99.850.76 0.76 —   —   99.80 0.76 
Essence—  0.34 —   —   —   —   —   
Cognac—  0.16 —   —   —   —   —   
Wine—  0.12 —   —   —   20.00 0.020
Salt96.5 0.0640.062—   —   —   —   
Total600.79 22.52 163.14 47.92 347.14 
Output in finished product77.1 558.73 20.9  151.72 44.6  322.84 
Mass fraction by dry matter558.73 27.2  151.72 57.8  322.84 
To the aqueous phase66.1  
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