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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Original [Solnechnogorsk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Original [Solnechnogorsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 929.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	337.14	336.64
Melange	27.0	222.15	59.98
Water	—	150.45	—
Flour, premium	85.5	107.96	92.31
Chocolate	99.4	96.00	95.42
Sign up	84.0	90.53	76.04
Potato starch	80.0	26.66	21.33
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	21.27	15.74
Starch syrup	78.0	17.16	13.38
Roasted kernels	97.5	13.44	13.10
Sign up	—	10.13	—
Raw egg white	12.0	9.38	1.13
Essence	—	1.33	—
Vanilla powder	99.85	0.61	0.61
Agar (E406)	85.0	0.52	0.45
Sign up	—	0.41	—
Citric acid (E330)	98.0	0.37	0.36
Citrus essence	—	0.24	—
Cognac	—	0.13	—
Wine	—	0.13	—
Sign up	—	0.009	—
Total			726.48
Output in finished product	72.8	929.40	676.35

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	27.2	20 maximum
total sugar, %	373.9	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	71.2	15 maximum
total fat, %	135	25-40
milk solids not fat (MSNF), %	5.4
proteins, %	49
alcohol, %	1.4

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Constructor ganache: Cake Original [Solnechnogorsk]

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