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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Cake Pink flowers [Lyubertsy]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 479.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 181.89 | 181.62 | 186.84 | 186.56 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 131.19 | 110.20 | 134.75 | 113.19 |
Flour, premium | 127.13 | 108.70 | 130.59 | 111.65 |
Water | 26.69 | — | 27.41 | — |
Fresh whole milk the weight ratio of fat 3.2% | 25.45 | 3.05 | 26.14 | 3.14 |
Sign up | 19.77 | 5.34 | 20.31 | 5.48 |
Starch syrup | 12.01 | 9.37 | 12.34 | 9.62 |
Candied fruit | 9.59 | 7.96 | 9.85 | 8.17 |
Roasted kernels | 4.79 | 4.67 | 4.92 | 4.80 |
Essence | 0.77 | — | 0.79 | — |
Sign up | 0.54 | 0.54 | 0.56 | 0.56 |
Salt | 0.46 | 0.45 | 0.48 | 0.46 |
Potato starch | 0.42 | 0.34 | 0.43 | 0.35 |
Cocoa powder [Skurikhin] | 0.23 | 0.22 | 0.24 | 0.23 |
Cognac | 0.12 | — | 0.12 | — |
Sign up | 0.12 | — | 0.12 | — |
Baking soda (E500(ii)) | 0.12 | 0.059 | 0.12 | 0.060 |
Wine | 0.11 | — | 0.11 | — |
Total | 541.41 | 432.52 | 556.13 | 444.28 |
Total phase loss 2.1% | 9.12 | |||
Other losses 2.6% | 11.76 | |||
General losses 4.7% | 20.88 | |||
Output | 479.40 | 423.40 | 479.40 | 423.40 |
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