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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Grove [Kolomna] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Grove [Kolomna]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 729.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	307.62	307.16
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	139.63	117.29
Melange	27.0	117.52	31.73
Water	—	77.81	—
Flour, premium	85.5	57.12	48.83
Sign up	12.0	42.10	5.05
Starch syrup	78.0	37.23	29.04
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	20.71	15.32
Cocoa powder [Skurikhin]	95.0	15.48	14.71
Raw egg white	12.0	14.98	1.80
Sign up	80.0	9.62	7.69
Cognac or dessert wine	—	4.33	—
Agar (E406)	85.0	1.49	1.26
Citric acid (E330)	98.0	1.05	1.03
Vanilla powder	99.85	0.91	0.91
Sign up	—	0.48	—
Essence	—	0.40	—
Cognac	—	0.40	—
Essence of rum	—	0.17	—
Wine	—	0.032	—
Sign up	—	0.004	—
Total			581.83
Output in finished product	74.3	729.20	541.69

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	25.7	20 maximum
total sugar, %	317.2	25-30 minimum
cocoa butter, %	2.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	11.5	10-16 maximum
dairy fat, %	110.2	15 maximum
total fat, %	126	25-40
milk solids not fat (MSNF), %	9.4
proteins, %	28
alcohol, %	0.7

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Constructor ganache: Cake Grove [Kolomna]

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