Для получения расчета на 1000 или заданный вами выход необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Войти.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Расчет массовой доли сахара и жира Cake Grove [Kolomna]

Name of raw materials

Mass fraction of solids,%
Общий расход
сырья на 882.2 г
незавернутой
продукции
Содержание
жирасахара
in kind
in solids
%
в рец.
кол-ве, г
%
в рец.
кол-ве, г
Sign up99.85 372.2  371.64 — — 99.75371.27
Unsalted butter84.0  168.94 141.91 82.5 139.38—/0.8 —/1.35
Melange27.0  142.2  38.39 11.9917.050.731.04
Water—  94.14 —  — — — — 
Flour, premium85.5  69.11 59.09 1.090.751.591.1 
Sign up12.0  50.94 6.11 3.2 1.63—/4.7 —/2.39
Starch syrup78.0  45.05 35.14 0.3 0.1442.7519.26
Whole condensed milk with sugar74.0  25.05 18.54 8.5 2.1356.0 14.03
Cocoa powder95.0  18.73 17.79 15.0 2.812.0 0.37
Raw egg white12.0  18.12 2.17 — — 0.940.17
Sign up80.0  11.63 9.3  — — 0.9 0.1 
Cognac or dessert wine—  5.24 —  — — — — 
Agar85.0  1.79 1.52 — — — — 
Citric acid98.0  1.27 1.24 — — — — 
Vanilla powder99.85 1.1  1.1  — — 99.8 1.1 
Sign up—  0.58 —  — — — — 
Cognac—  0.48 —  — — — — 
Essence—  0.48 —  — — — — 
Essence of rum—  0.21 —  — — — — 
Wine—  0.039—  — — 20.0 0.01
Sign up—  0.005—  — — — — 
Total703.94 18.58163.8946.57410.88
Output in finished product74.29 655.39 17.3 152.5943.4 382.54
Массовая доля по сухим веществам655.39 23.3 152.5958.4 382.54
На водную фазу62.8