KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for Cake For You

Cost

Name of raw materials

Raw material consumption, kg
on 852.2 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up501.71 182.92 ₽
91,772.79 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]57.99 570.24 ₽
33,068.22 ₽1.0
Melange110.98 137.45 ₽
15,254.20 ₽1.0
Chocolate17.92 500.00 ₽
8,960.00 ₽1.0
Granulated sugar124.77 66.45 ₽
8,290.97 ₽1.0
Sign up6.78 467.19 ₽
3,167.55 ₽1.0
Flour, premium93.06 22.73 ₽
2,115.25 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%25.10 63.00 ₽
1,581.30 ₽1.0
Chicken eggs [chicken egg] [2]6.81 189.37 ₽
1,289.61 ₽1.0
Natural honey3.58 245.10 ₽
877.46 ₽1.0
Sign up7.17 113.80 ₽
815.95 ₽1.0
Potato starch3.73 70.67 ₽
263.60 ₽1.0
Vanilla powder0.51 416.97 ₽
212.65 ₽1.0
Cognac0.23 728.81 ₽
167.63 ₽1.0
Starch syrup2.87 52.83 ₽
151.62 ₽1.0
Sign up2.30 50.17 ₽
115.39 ₽1.0
Essence0.19 487.47 ₽
92.62 ₽1.0
Wine0.023280.00 ₽
6.44 ₽1.0
Vanillin0.021304.40 ₽
6.39 ₽1.0
Salt0.06611.80 ₽
0.78 ₽1.0
Sign up4.99 0.00 ₽
0.00 ₽1.0
Total970.80 168,210.42 ₽
Output852.20 168,210.42 ₽