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All groups → All products → miscellanea → Cake For You → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake For You

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 268 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	42.0	157.78	66.27
Granulated sugar	99.85	39.24	39.18
Melange	27.0	34.90	9.42
Flour, premium	85.5	29.27	25.02
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	18.24	15.32
Sign up	12.0	7.89	0.95
Chocolate	99.4	5.63	5.60
Margarine	84.0	2.25	1.89
Chicken eggs [chicken egg] [2]	27.0	2.14	0.58
Cocoa powder [Skurikhin]	95.0	2.13	2.03
Sign up	65.0	1.57	1.02
Potato starch	80.0	1.17	0.94
Natural honey	78.0	1.13	0.88
Starch syrup	78.0	0.90	0.70
Baking soda (E500(ii))	50.0	0.72	0.36
Sign up	99.85	0.16	0.16
Cognac	—	0.073	—
Essence	—	0.059	—
Salt	96.5	0.021	0.020
Wine	—	0.007	—
Sign up	—	0.007	—
Total			170.34
Output in finished product	59.2	268.00	158.59

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	40.8	20 maximum
total sugar, %	58.9	25-30 minimum
cocoa butter, %	0.3	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	1.6	10-16 maximum
dairy fat, %	14.2	15 maximum
total fat, %	61	25-40
milk solids not fat (MSNF), %	0.9
proteins, %	9.5
alcohol, %	0.0

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Constructor ganache: Cake For You

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