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All groups → All semi-finished products → Baked semi-finished products → Puff semi-finished products → No. 021а Semi-finished puff crumb No. 21 → basic recipe → Constructor ganache

Constructor ganache: No. 021а Semi-finished puff crumb No. 21

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 30.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	20.47	17.50
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	13.65	11.46
Melange	27.0	1.04	0.28
Salt	96.5	0.16	0.16
Citric acid (E330)	98.0	0.027	0.027
Total			29.43
Output in finished product	92.5	30.80	28.49

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	7.5	20 maximum
total sugar, %	0.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	10.9	15 maximum
total fat, %	11	25-40
milk solids not fat (MSNF), %	0.2
proteins, %	2.0
alcohol, %	0.0

List of recipes

No. 021а Semi-finished puff crumb No. 21 (basic recipe) included in recipes:

	Creamy Almond Cake [Voskresensk]	Recipe No. 1
	Colosseum cake	Basic recipe
	№326 Puff pastry with cream (sliced)	recipe number 1
	№331 Pastries "Tubules" and "Muftochki" with protein cream	recipe number 1
	№332 Pastry "Tubules" and "Muftochki" with cream	recipe number 1
	№332 Pastry "Tubules" and "Muftochki" with cream	recipe No. 3
	№161 Cake "Puff with nuts"	No. 161
	№159 Cake "Puff with cream"	No. 159a
	№163 Cake "Puff with confiture"	No. 163
	№332 Pastry "Tubules" and "Muftochki" with cream	recipe number 2
	№337 Pastry "Tubules" and "Muftochki" with cheese	recipe number 1
	Creamy fruit puff cake [Voskresensk]	on 61m cream
	№311 Pastry "Korzinochka" with milk filling	recipe number 1
	Puff cake with souffle [Balashikha]	Recipe No. 1
	Puff cake with marshmallows [Shatura]	Recipe No. 1
	№335 Pastry "Tube" with creamy cream	recipe number 1
	Cake Delicacy [Serpukhov]	Recipe No. 1
	Creamy fruit puff cake [Voskresensk]	on oil cream Carmona
	Antoshka cake [Mytishchi]	Recipe No. 1
	Crumb-cream mass (in No. 311)	basic recipe
	# 418 Small cakes "Tbilisi set"	recipe number 1
	№326 Puff pastry with cream (sliced)	recipe No. 3
	Layered cake [Noginsk]	Recipe No. 1
	№159 Cake "Puff with cream"	No. 159b
	# 329 Puff pastry with cheese (sliced)	recipe number 1
	№326 Puff pastry with cream (sliced)	recipe number 2
	Puff-fruit cake [Noginsk]	Recipe No. 1
	№165 Cake "Moscow puff"	No. 165
	Cake Delicacy [Serpukhov]	Recipe No. 2
	№162 Cake "Puff-fruit"	No. 162
	№159 Cake "Puff with cream"	No. 159
	Dune cake (puff) [Yakhroma]	Recipe No. 1

Constructor ganache: No. 021а Semi-finished puff crumb No. 21

No. 021а Semi-finished puff crumb No. 21 (basic recipe) included in recipes:

Recipe on No. 021а Semi-finished puff crumb No. 21 contained in handbooks:

calculations, forms, documents: