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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 021а Semi-finished puff crumb No. 21
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 021а Semi-finished puff crumb No. 21
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 021а Semi-finished puff crumb No. 21
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
The baked puff semi-finished product No. 21 is crushed by machine or manually and sieved.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. 021а Semi-finished puff crumb No. 21 contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 021а Semi-finished puff crumb No. 21
- Technological map No. 021а Semi-finished puff crumb No. 21
- Energy value No. 021а Semi-finished puff crumb No. 21
- Mass fraction of sugar and fat No. 021а Semi-finished puff crumb No. 21
- Nutritional value No. 021а Semi-finished puff crumb No. 21
- Constructor ganache No. 021а Semi-finished puff crumb No. 21
- The cost of raw materials for No. 021а Semi-finished puff crumb No. 21
- Homemade recipe No. 021а Semi-finished puff crumb No. 21
- Technology instruction No. 021а Semi-finished puff crumb No. 21
- Recipe No. 021а Semi-finished puff crumb No. 21
- Technical and technological map No. 021а Semi-finished puff crumb No. 21