Weight 1 kg.
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №008 Cake "Carmen"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 91.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 22.77 | 22.73 | 23.43 | 23.39 |
Melange | 20.61 | 5.57 | 21.21 | 5.73 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 18.24 | 15.32 | 18.77 | 15.77 |
Flour, premium | 10.79 | 9.23 | 11.10 | 9.49 |
Powdered sugar | 9.73 | 9.71 | 10.01 | 9.99 |
Sign up | 7.30 | 5.40 | 7.51 | 5.55 |
Water | 3.47 | — | 3.57 | — |
Fruit filling | 2.76 | 2.04 | 2.84 | 2.10 |
"Patterned" chocolate | 1.84 | 1.83 | 1.89 | 1.88 |
Wine | 1.84 | — | 1.89 | — |
Sign up | 1.74 | 1.65 | 1.79 | 1.70 |
Potato starch | 1.66 | 1.33 | 1.71 | 1.37 |
Starch syrup | 1.56 | 1.22 | 1.61 | 1.25 |
Vanilla powder | 0.21 | 0.21 | 0.22 | 0.22 |
Essence | 0.12 | — | 0.12 | — |
Sign up | 0.060 | — | 0.062 | — |
Total | 104.68 | 76.23 | 107.71 | 78.44 |
Total phase loss 3.3% | 2.50 | |||
Other losses 2.8% | 2.20 | |||
General losses 6.0% | 4.71 | |||
Output | 91.90 | 73.73 | 91.90 | 73.73 |
Recipe on №008 Cake "Carmen" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №008 Cake "Carmen"
- Technological map №008 Cake "Carmen"
- Energy value №008 Cake "Carmen"
- Mass fraction of sugar and fat №008 Cake "Carmen"
- Nutritional value №008 Cake "Carmen"
- Constructor ganache №008 Cake "Carmen"
- The cost of raw materials for №008 Cake "Carmen"
- Homemade recipe №008 Cake "Carmen"
- Technology instruction №008 Cake "Carmen"
- Recipe №008 Cake "Carmen"
- Technical and technological map №008 Cake "Carmen"