KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for №048 Cake "Aurora"

Cost

Name of raw materials

Raw material consumption, kg
on 44.2 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up7.00 570.24 ₽
3,991.68 ₽1.0
Melange11.22 137.45 ₽
1,542.19 ₽1.0
Granulated sugar12.26 65.15 ₽
798.74 ₽1.0
Roasted kernels1.37 360.60 ₽
494.02 ₽1.0
Fruit cooking5.48 70.00 ₽
383.60 ₽1.0
Sign up0.73 467.19 ₽
341.05 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%1.92 168.53 ₽
323.58 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%1.80 63.00 ₽
113.40 ₽1.0
Flour, premium4.87 22.82 ₽
111.13 ₽1.0
Chicken eggs [chicken egg] [2]0.48 183.95 ₽
88.30 ₽1.0
Sign up0.30 280.00 ₽
84.00 ₽1.0
Raw egg yolk0.33 168.00 ₽
55.44 ₽1.0
Potato starch0.64 70.67 ₽
45.23 ₽1.0
Essence of rum0.0113,000.00 ₽
33.00 ₽1.0
Agar (E406)0.0141,543.91 ₽
21.61 ₽1.0
Sign up0.036487.47 ₽
17.55 ₽1.0
Vanilla powder0.029416.97 ₽
12.09 ₽1.0
Starch syrup0.14 52.07 ₽
7.29 ₽1.0
Food paint0.0014,000.00 ₽
4.00 ₽1.0
Water4.33 0.41 ₽
1.78 ₽1.0
Sign up0.001728.81 ₽
0.73 ₽1.0
Vanillin0.002313.60 ₽
0.63 ₽1.0
Citric acid (E330)0.003110.58 ₽
0.33 ₽1.0
Total52.97 8,471.37 ₽
Output44.20 8,471.37 ₽