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3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №052 "Biscuit-apple" cake
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 736 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 305.34 | 304.88 | 312.83 | 312.36 |
Melange | 184.23 | 49.74 | 188.75 | 50.96 |
Flour, premium | 89.53 | 76.55 | 91.73 | 78.43 |
Water | 66.46 | — | 68.09 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 61.27 | 51.47 | 62.77 | 52.73 |
Sign up | 52.85 | 5.28 | 54.14 | 5.41 |
Fresh whole milk the weight ratio of fat 3.2% | 36.75 | 4.41 | 37.65 | 4.52 |
Natural apple juice | 29.44 | 2.80 | 30.16 | 2.87 |
Potato starch | 22.11 | 17.69 | 22.65 | 18.12 |
Candied fruit | 14.72 | 12.22 | 15.08 | 12.52 |
Sign up | 9.80 | 2.65 | 10.04 | 2.71 |
Cognac or dessert wine | 5.85 | — | 6.00 | — |
Wine | 2.15 | — | 2.20 | — |
Essence | 1.11 | — | 1.13 | — |
Cocoa powder [Skurikhin] | 1.06 | 1.01 | 1.09 | 1.03 |
Sign up | 0.54 | 0.54 | 0.56 | 0.56 |
Essence of rum | 0.23 | — | 0.23 | — |
Apple essence | 0.16 | — | 0.17 | — |
Citric acid (E330) | 0.054 | 0.053 | 0.055 | 0.054 |
Cognac | 0.034 | — | 0.034 | — |
Total | 883.68 | 529.29 | 905.36 | 542.28 |
Total phase loss 4.6% | 24.43 | |||
Other losses 2.4% | 12.99 | |||
General losses 6.9% | 37.42 | |||
Output | 736.00 | 504.86 | 736.00 | 504.86 |
Recipe on №052 "Biscuit-apple" cake contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №052 "Biscuit-apple" cake
- Technological map №052 "Biscuit-apple" cake
- Energy value №052 "Biscuit-apple" cake
- Mass fraction of sugar and fat №052 "Biscuit-apple" cake
- Nutritional value №052 "Biscuit-apple" cake
- Constructor ganache №052 "Biscuit-apple" cake
- The cost of raw materials for №052 "Biscuit-apple" cake
- Homemade recipe №052 "Biscuit-apple" cake
- Technology instruction №052 "Biscuit-apple" cake
- Recipe №052 "Biscuit-apple" cake
- Technical and technological map №052 "Biscuit-apple" cake